Eastern Standard in New England: Dining Posted September 16, 2006 Eastern Standard sure does have a great cocktail menu, as does the B side. I believe the bartendes said at E/S that they also make their own grenadine, but with orange flower water. Pretty damn tasty, I might add.Another place to check out is Green Street, in Central Square. Dylan Black now owns that, another ex B sider, and late of Chez Henri. Very solid cocktails there also. I believe he's making his own pineapple juice. Speaking of Chez Henri, hit Scott up on a quiet night, he has quite a catalog of his own that isn't on the list, as tasty as those are.