Ti Punch in Spirits & Cocktails Posted June 23, 2006 I've acquired this ?cane syrup? http://www.ciao.co.uk/Lyle_s_Golden_Syrup_..._Review_5361082not sure how it compares to Mr. Hamilton's syrop de canne. Is this a good sub, or is the best bet reducing sugar in the raw?Also, the only rhum agricole availiable here is St. James (Massachusetts), and an aged version of that. The drink has way too much caramel flavor, and none of that cachaca/aloe viscocity I remember. Of course I was drunk, so who knows. Any tips?