I am in the last 1/4 of Phoebe Damrosch's book Service Included. It is a very good book and gives an insight into Thomas Keller's restaurant Per Se. I have also read Jeff Henderson's "Cooked, The Fourth Star, Most of Michael Ruhlman's books as well as most of Andrew Dornenburg and Karen Pages Books. I am really into books that are like Biographies or stories of Chefs and the food business.