Meez

Thanks for the kind words, everyone. The candy corns are kind of fun. Red hots work nicely too. Racheld, they stay afloat because the soup is kind of thick and I took the picture fast. They do melt a little and then sink into the soup. Alinka, great fancy meatloaf; what is in the potatoes? Daniel, that fois gras looks way cool. Actually, all the pictures are amazing. Tonight was: Chicken piccata with pepper penne and asparagus I am now officially addicted to this forum.

Folks --- What a great thread, very inspiring. After several months of lurking, my first post HAD to be in this thread. Here is my first little attempt. Butternut squash soup: No, I did not have a nosebleed when I put it together; it's reduced beet juice, although the color is not great in the picture. Meatloaf, mashed potatoes, and broccoli rabe: A little balsamic/L&P/A1/ketchup glaze on the meatloaf.