Friend of the Farmer

For a Tiroler fondue meal, I'm searching for a luxury Marillen schnaps/liqueur - any suggestions of US-available products and where to find? I'd prefer a fruit infused, but could also make do with a Marillenbrand (eau-de-vie). I'm assuming here y'all know the Austrian schnaps bears little relation to the products called schnapps in the US. Thanks all.

Better asian markets in the US are starting to stock the genuine sichuan peppers again. You may still prefer to find a friend to pack in hand baggage back from Singapore, where its too easy to get top quality and fresh. The taste profile of the pepper is unique, and has served us well in dishes ranging from a spiced marillen sauce for tea smoked duck to a 'new straits' chocolate pot-de-creme.