Sponge without sugar in Pastry & Baking Posted September 21, 2008 Tri2CookThank you again so much. People like you do make our world better. I do have methyl cellulose and will look for Xanthan . Thanks for offering to send me some of each but I live in Israel and it's a little bit too far away from you. it was so kind of you to think of sending it.