I went to C Restaurant tonight, reservations courtesy of OpenTable. I liked how someone from C actually called me to ask for confirmation, made me feel more relaxed that the reservations did in fact go through. I'm addicted to the nori scone bread they had. If I had my way, there would be a big basket of it right at my table. The other breads were ok but nothing special. I didn't drink any alcohol because I'm taking medication that I can't mix with alcohol soooooo instead I had one of thier non-alcoholic ones, I think it was called something breeze? or wave? Can't remember. It looked like this though. For appys, I chose the Ultra Rare Albacore Tuna Loin fresh coriander, crispy 'sauce'. My friend had the Porcini Mushroom and Yukon Gold Potato Soup smoked sablefish, creme fraiche, fennel pollen. I really enjoyed the albacore tuna, it went very well with the crispy "sauce". The soup on the otherhand, I wasn't too fond of. It was too mushroomy ( I do love mushrooms though) which is odd since I do like mushrooms.. maybe just not in soup. The soup didn't look so appetizing either. Since I was feening for oysters my friend and I also shared 6 oysters. These weren't so great (maybe because I had just gone to Joe Fortes less than a week ago and had some AWESOME, ORGASMIC INDUCING oysters. Well you get the picture. For the mains, I had the Trumpet Royal Mushroom Risotto sidestripe shrimp, spinach, lemon parmesan broth with the additional truffles. I didn't pass that up, while my friend had the Roasted Sun Valley Trout butternut squash, dungeness crab, scallion blackstrap molasses gastrique. How shall I describe the risotto? Wonderful? I am always iffy about trying risotto because very few places can cook it the way I like. The grains weren't soggy nor very hard, just perfect. The shrimp and lemon broth were simply delicious. I also loved the trout too. It was very light and smooth going down, very sweet. None of the "fish" taste that I was afraid would be present. Both the mains passed with flying colors. And then we have dessert, my favorite part of any meal (usually). I chose the Milk Chocolate and Cinnamon Mousse Cake white chocolate ice cream, dried cherry and my friend had the other option, Ginger and Brown Butter Financier caramel, pears, figs. My dessert was a perfect finale for my meal, not too rich just heavy enough to give me that satisfied full feeling. I would have liked another scoop of the white chocolate ice cream. Haha. I wasn't too fond of the other dessert though, I could taste ginger and I don't like ginger maybe thats why. Overall, it was a pleasant dining experience. Servers were quick and efficient, a very good first impression for me. I'm still quite disappointed about those oysters though, aside from that good job C Restaurant. No snotty attitude from a restaurant I expected see a lot of said attitude.