kalyson

That's a flaw, and I would return or exchange it, which should not be a problem. ← Thanks - I'm sending it packing. --K

Thanks so much! Great info. I'm looking on Amazon now for those books to buy.... --K

I just ordered several new Le Creuset pots, but the 6 3/4 qt has a lid that does not fit all that tightly. In fact, it rocks back and forth some when you press on it while its on the pot. None of my other LC's have this characteristic -- has anyone else had that problem? Thanks --

I've been trying to make waffles and muffins that have about 50% whole wheat along with regular unbleached flour. They have a nice flavor, but seem kind of chewy and maybe a bit tough. I really try not to overmix, but am not sure what I'm doing wrong. I've been just using recipes that are for regular muffins/waffles and substituting whole wheat flour, but maybe I should be changing something else... Anyone have good recipes for this? Thanks! [Also -- if anyone has a suggestion for a book that has good quick bread and other baking recipes, please share]