Jump to content

peter cook

participating member
  • Posts

    2
  • Joined

  • Last visited

Contact Methods

  • Website URL
    http://

Profile Information

  • Location
    Shropshire
  1. Hello, I would like to add a few of my thoughts to this thread as a newbie on eGullet. I agree that criticism of a restaurant is just as valid as praise. Even if the majority of reviews on Hibiscus are that it is suberb, I can say that, locally, there are reservations about the restaurant, that are backed up by Pweaver1984. As for Ludlow's decline as a "foodie" town, there are still all the small food producers in the area that tempted Shaun Hill there in the first place, if not, more. The Food Festival goes from strength to strength with new events and ideas each year. When hibiscus eventually moves away, which could take a while, with the lease priced as it is, there are several other restaurants that are waiting to take a share of the spotlight. To prove no anti-Bosi feeling, I had a wonderful lunch at The Bell, Yarpole, yesterday, and will definetely be returning soon. Peter.
  2. Well Done Dan, I looked through the book in Waterstone's yesterday, and it is a lovely thing. The photos are superb, and I love the close ups of Georgio's workers at the back. But, I didn't buy it. It is a lot of money for a poor baker to part with, and every cookery book in our kitchen has to work for its place. I just didn't think I would make many of the recipes. Love to eat them, yes. But, not cook. If I can find a good deal on amazon, I will maybe buy it just for the read. The Observer article says that there is a fair bit of autobiography in there! Well done, and I look forward to your own book soon. Peter Cook.
×
×
  • Create New...