bigcat39

Thank you so much for your blog, Megan..... I do miss the city sometimes.

Well, I have a WONDERFUL 28 cu. ft. commercial fridge,(oh, the things you can get on ebay for $100....) but it's 6 1/2' tall. I still manage to keep the kid's brekfast cereal up there.

Pho. It's worth the trip. With plenty o' rooster sauce My Ex got me started on a thing called glop ... X number of pieces of toast, with X number of softboiled eggs, butter, and salt and pepper to taste. All mashed up together.

Heh, thought I was the only one! I like to sprinkle a little sugar on it. I tend to "shred" a lemon slice into water, 'cause I like the chunkies. 'course I'm strange.... Bubble tea is GROSS.

I'll admit it .... I hoard cookbooks, and am utterly unable to prune. 250+ at last count. However, my sister passed away this year, and I have inherited her and my mother's collections.... 400+ more! Of course there was some overlap... Who needs multiple copies of any book? But my collection is still at 550+. Egads. Btw, over 200 are regional/church/association cookbooks... such fun!

I'm from Central California, and my parents were from the south, so I never heard of this until I moved to Connecticut. But I now live in Ohio, married to a lifelong Ohio girl.... and she had never heard of it. I introduced her to the custom this apple season. My first post, BTW