Made Thomas Keller's Mac and Cheese (Bouchon)--mostly. I was higly skeptical that it would enough better than my regualr to justify the extra work. Maybe not, but wow was it good. Grilled Salmon and a romain, Marcona almonds, cranberry salad. Served with Ridge Zin--nothing goes better with Mac and Cheese. First contribution to Dinner! thread. That was fun. Sam