I just went there this weekend with my wife and brother in law who was in town for business. The decor is very nice if you like someplace that is modern without being harsh and I personally thought the ambience was good as well. The wait staff was friendly and service was very prompt without being obtrusive. So it had the beginnings of a great dining experience. The food however was just average. The cerviche was serviceable but the fish was chewy. I've always liked my cerviche to have more the consistency of sashimi so I found the chewiness fairly unpleasant. I ordered the corn encrusted salmon which sounded interesting and the dish wasn't bad but I found the fish to be dry.. In retrospect, I should've known better than to order salmon, I find cooked salmon to rarely be a good fish but the preparation seemed unique and I wanted to try it. My brother in law ordered the young goat and it was very tender but the piece of meat was the vertebral column and a rib. very little actual meat and mostly ligaments and bone. Overall, I doubt I will go back. While the service and decor were good, the most important part, the food, was lacking for my taste. It may be that I just dont like the kind of food they offer...