BonVivant

Your goat is quite meaty, Frogprincesse. I also like goat. Readily available here, lucky me. However, the goats sold here are rather bony. I have SV'ed them and finished in the oven, or cooked on low heat in a covered pot (in the oven)/Cretan-style. Cretan-style (slow-roasted in red wine, olive oil and lemon juice/vinegar) The heart and liver (seared like a steak) are even better. The same goat dish as above, but eaten in the Cretan capital, at a lovely traditional restaurant whose cooking is approved by locals. Oh, I miss Crete! The best! For sashimi, young goats are probably preferred. Tried it 2 days in a row on Kikaijima (Kikai island) last October.

(2 weeks worth of photos/meals.) Rehydrated 2 packages of dried boletus and then used the same water to cook the pasta . Shredded SV'ed duck leg. Garum brought back from Sicily now refilled with fish sauce from Phu Quoc. ========== Prawns in duck yolk sauce Okra and deep-fried tofu "puffs" in duck yolk sauce ========== Lamb chops Wild mint brought back from Athens. It has all its flowers intact and the smell is just aMAzing. Sweetish and minty. I'm not a big fan of mint but this is unlike all the versions of mint I've ever come across. More about the mint in the Athens thread at another time. Full-fat quark mixed with loads of mint and more on top. Greeks order a green dish called "boiled greens", which looks like weeds in your garden you want to get rid of asap. I had here a Chinese vegetable called "tong ho" (a type of chrysanthemum). Simply quilted briefly in a pan with some (olive) oil. ========= And today... the wait is finally over! From the same local farm every year. The first kilo (2,5lbs) I always keep it simple. Only want to savour the pure taste of freshly harvested asparagus. Vertical version if viewing on a phone.

This is what I like to eat when in Greece, at any time, but usually in the morning or early evening, sometimes twice a day. I am particularly fond of goat's/sheep's yoghurt and milk in Greece. We have goat's yoghurt and milk at home but only in small portions as they are far less popular, unlike in Greece. It's allowed to block the footpath, scooters park on footpath and at street corner. Photo taken early in the morning. The neighbourhood is packed in the afternoon until as late as people can stay awake (near morning, really). The noise level is impressive. More impressive is how the people who actually live on these streets can get any sleep (soundproofing is not prevalent). It's quite infuriating as noise brings me enormous stress but thankfully the heavy duty earplugs help a lot. I still like Athens, though. This is in the immediately neighbourhood of my hostel. A tiny old chapel and a big hotel is built above it. I went to see the changing of the guards again but didn't stay for the next change. Why don't they just erect a barricade? Tourists keep trying to come closer and the guard has to tell them to back off. A dove enjoyed the guards performance along with the tourists. I'm a big supporter of this rule Visited a beautiful stadium today. The first stadium of modern Olympic games, the only one in the world that's made entirely of pure marble. It's in excellent condition, too. This living symbol of Olympic games is still being used to this day. Very impressive in person. The drain covers at the stadium are also marble... Speaking of marble, it's something Greece seems to have an endless supply of. Older pavements and streets in Athens are also marble. Acropolis/Parthenon is only a short distance away. I took the metro to a Cretan restaurant and saw this when I entered the metro. No time to look at the details today, saving it for next trip. A popular Cretan restaurant. All the tables in this section were reserved. My table. They let me sit here because it was around 5pm, not quite dinner time, which is hours later. Old copper pans as decoration. They had a few things available at this early hour. I chose green beans in tomato sauce and (tender, succulent) pork. Had wanted a plate of snails as well but owner said probably too much food for me. She was right. Checked out another beer bar. It has potential but needs at least one more staff member behind the taps, one with a higher level of craft beer knowledge. The bar used to be part of the pavement... Street is next to where those people sit outside The Rock (not some massive actor) was always there to guide me when I got lost in a maze of streets. This time, at sunset, it guided me back to my favourite pub in Athens. (HIgh above is the Parthenon brightly lit by the Athenian sunset.) Hey now. It's a pastry shop. Ate these in a shop earlier. Small shop with no space to make proper photos. Besides, I ate them standing, sticky syrup on my fingers, so not touching my camera.

My "breakfast" I came back every morning just to get a different one of these (= loukouri is the name this bread, these days it can also be filled with chocolate, cheese and other things.) Before crossing the street to the other side, the parliament, to watch the changing of the guard I checked out the displays in the Syntagma metro station. There are a bunch of display cases with archaeological finds that were unearthed during the construction of the new metro line(s). I'm showing you only a couple of photos here but you get the idea. How nice that we can view these ancient items without visiting a museum. Thank you, Athens! Today was the day of a special edition of changing of the guards at the Tomb of the Unknown Soldier monument. The entire unit of these guards came out in their spotless and eye-catching uniforms. There were so many spectators it was impossible to find a good viewing spot. The big, busy street in front of the parliament was blocked off for the duration of the event. The "performance"/procedure riveted and delighted the audience for sure. I saw a perfect spot but it was far away from where I was sitting/standing. Next time then! Enormous amounts of people everywhere. My snack after leaving the parliament I was sitting on a park bench eating my croissant and looking at this Citroën electric "car". It's called Ami and not quite a "car". Looks like the type of vehicle we have at home that specifically made for people with disabilities. These vehicles have a top speed of 45km/h, so only allowed to drive on city streets. Citroën Ami looks surprisingly roomy inside. I had wanted to do this and actually did it. A meal consisting of only dairy products. First photo is of custard semolina pie. A plate of cream! It's served with cinnamon sprinkled on it but I really dislike cinnamon. And goat's yoghurt I wandered round for hours in the afternoon, then realised Acropolis was nearby. I had planned to go there the following day but I thought after all why not today... If you take the metro this is the stop to alight from. The day I made my Acropolis dream come true. Unfortunately, it started to rain a little so I had to hurry back. There was nowhere to shelter from the rain and fierce wind here. My wide angle lens was not wide enough. Next time I'll bring my 15mm lens. By the time I got back only had time to pick up some craft beer, yoghurt and a felafel roll and ran back to my lodging before the weather got worse. It was a long, productive day. Time to put my feet up. The only day of my week long in Athens that the weather was "bad", but at the end of the day.

Yes. 🔺🏔️

Here's one of the thrills of rediscovering ancient Greece in modern Athens... archaeology in metro stations. The construction of new metro system in the 90's unearthed new ancient treasures. Actually, it was Greece's biggest archaeological excavation project, the staggering depth of 50 thousand artefacts . I've only checked out 2 stations (on purpose), saving the rest for future returns. The next station is Ancient Cemetery (Evangelismos station) There's a dairy shop in the same area where I wanted to eat something. Fresh goat's milk, sheep's/goat's yoghurt with quince spoon sweet and barrel-aged feta. It's a nice dairy shop where you can sit down and have a light meal that involves dairy products they sell, plus sandwiches etc. They also sell small-scale products from other places in Greece. Instead of taking the metro to my next point of interest I walked there, about 20 minutes. Only 1 metro station away to Syntagma where the parliament is located. The flag of Greece is actually not that old. Blue and white represent the colours of the sea and sky. Apparently, the horizontal blue and white lines are the numbers of syllables in the motto of Greece: "Victory or Death". Anything red on a national flag is out of the question as it evokes painful memories of the Ottoman occupation. A war monument in front of the parliament, one of the top attractions in the capital. It depicts a naked warrior holding his shield and wearing an ancient Greek helmet, seemingly ready to arise again. This powerful sculpture commands and maintains the attention of every person who sees it. Here a tourist was making photos of the cenotaph. The changing of guards takes place every hour. A formal and elaborate version is at 11am on Sunday. The Tomb of The Unknown Soldier (this monument) is guarded 24/7. I thought the slow-motion choreographed moves with lots of high kicks were rather comical. Every spectator was mesmerised, me included! 2 people, brother and sister, asked me right after the guard change march, if they could see the photos on my IG/FB/etc. But I am not part of that culture. We exchanged emails. I have sent them a bunch of their brother's photos later. Their younger brother is a new guard. They seemed most proud of him. Yes, that's a skirt, it has 400 plaits which represent the number of years under Ottoman occupation. I'm surprised the guards' caps are red. Pompom shoes with metal studs. At ease position. The guards are an elite unit of the Greek military. Meanwhile across the street from the parliament... we have learnt nothing from history. (I shall keep my critical opinion to myself) I spent a lot of time wandering round and round and finding many things interesting (to me). A leafy park next to the parliament where I ran into this turtle.There are no fences and no zoo in the park. Then I took another path... Ancient Greece in the city. A ruin near the park. Next year I will get a combo ticket to visit several sites, including this one. Golden hour meal at a nice restaurant known for their grilled lamb rib chops. They have 2 locations on the same street and both were full. Unfortunately, my table was in the shadow with strong spots of bright sun. Boiled greens (a lot like weeds in my garden when uncooked), aubergine dip/spread and portion of lamb rib chops. It was a Saturday afternoon, the place was full of Greeks who came with the whole family or group of friends. Even if there's just 2 Greek, they usually order a whole kilo. They take it home if there's leftovers, but I don't think so. Mostly bones and fat but it's so good. At home I use a Weber and cook the chops outside (smoke and fat spatter) like this... The views at night are just as nice. A row of beer taps (at another craft beer bar). Only metal music played here (metal music is fine but the volume though, it's senselessly loud). And the sight of my beer Unfortunately, the music level was too much (I wore earplugs) so I fled so fast to the safety of my hostel room. This is why it's near impossible to use the pavement or foot path in Athens. Meanwhile at home people walk on bike path. So why did I pay for the foot path then?!!! Seems if there's a suitable (or not) surface it'll be used to set up a table or splatter with graffiti. After weeks of feasting my eyes on empty streets and graffiti-free surfaces in Japan this is a sensory overload. I was this close to Acropolis today during my walk. Seen here is the back of the Parthenon. You know it because it's still under scaffolding. They say it probably takes 40 years till the work is done. I've read it was briefly scaffold-free only once, years ago. First time to Greece was Corfu in 1997 via Brindisi, also interailing. Money was still the Drachma. The partner has been to many places in Greece interailing as a youth, when things were still free and so much cheaper. Greece is still cheaper than a lot of places in Europe. Besides, I just love visiting/being in Greece!

Mushrooms -------- #2 --------- Baked ricotta More mushrooms Sicilian-inspired. Pasta with ricotta (and olive oil. Chopped pistachios would be nice, of course). Bucatini with parsley and raw garlic. I add a few dollops of ricotta to the pasta as I eat but Sicilians mix plain ricotta with olive oil and stir into the pasta. -------- #3 --------- I rarely buy rice, let alone this much. (It's for someone else, though.) "Pointed cabbage" Miso soup with soft tofu and seaweed Typical "neba-neba" (slimy food) ingredients.

The type of men I like...

Back from Athens. Life is so different only 3 hours (by air) away. Cold seafood is my favourite kind of food. "Pointed cabbage", raw, with some kalamata olive brine in it. Pumpernickel and seeded sourdough bread ------------------- Prawns in fermented bean curd sauce. (Mashed bean curd, some sugar, water etc) Char siu (from Asian supermarket, made on the premises) "Fried rice" (for someone else). Leftover rice, eggs, Amami grain miso and some crispy bits of Speck. Noodles with prawn roe (for myself) Happy to be cooking and eating my own food again!

I've recently spent a few days in the Greek capital, alone. One of us couldn't make the trip. ------------------- First thing I wanted to eat on my first morning in Athens was yoghurt. Stani is a small dairy shop, one of the last dairy specialists in Athens, that has traditional, real Greek-style yoghurt with quality milk sourced from small producers not far away. Small portion of cow's milk yoghurt Sheep's milk yoghurt. Rich and milky, and sheepy (tasting). I already had coffee before heading out but still wanted 2 cups of double Greek coffee. A "single" Greek coffee is tiny. 2 sips and it's done. The dairy shop is not easy to find as it's hidden in an alley. The central market is also in the area so of course I hit it next. The fish and meat sections are big, wet, and loud. Same snails I have eaten from northern to southern Greece, only what other things that go into the dishes are different. Interesting crab-like crustacean Shellfish specialist First lunch some time later. Had to eat it at least once. I'm in Greece, after all. Souvlaki Leivadia is not in the city centre. It's popular with locals, and tourists who don't mind walking or taking the metro to reach it. It's an easy 15-20 minute walk from my hostel. Finally it cooled down just a little in the evening... First visit to this small craft beer bar where I enjoyed a few nice beers. The moment my childhood dream came true... A sight to behold. The floodlit Acropolis (behind Erechtheion, parts of the Parthenon is visible from where I was standing). Such is the thrill of rediscovering ancient Greece in modern Athens. You'll be seeing photos of Acropolis again in the coming posts so be warned. Unfortunately for me, every waking moment was very stressful as silence simply does not exist in Athens. Massive crowds of tourists and Athenians pack the streets at all hours of the day and much of the night as well. I needed horse blinkers/blinders to limit the impact of distraction. It's very hot already (25C/77F), can't imagine being here in high season/summer when temperatures hover round 35C/95F and the sheer volume of tourists, not to mention the higher prices. I'd go bonkers.

6 full days of eating yoghurt, feta and souvlaki will commence tomorrow! (I just got in and it's bed time, unfortunately.)

All pizzas??? OK, I'm open to new ideas but this is ridiculous. Check this out, saw it on my way to the pubs (in Yokohama). I had a peek inside, looked like a regular pub to me. Of course they serve the national dish. (www.wyvern.yokohama) Thanks again, all!

Rotuts. Taking care of the neighbourhood's plants is encouraged. People plant flowers by the roadside in some neighbourhooods. Thanks! My year is full. More interesting trips (hopefully).

Can't believe it's all over shortly! 3 and a half weeks flew by just like that. Now on train platform about to depart Fujinomiya. This is like my very first Fuji sighting after exiting the train, but it was dark then when I arrived. Locals waiting on the platform, like these 2 women in the photo, immediately stepped aside so I could make a photo of Fuji. (This time I included waiting passengers on purpose, though.) Our final hours in Japan were spent in Yokohama. From here it's not too far from the airport anymore. We put our rucksacks in a locker at Yokohama train station and went in the direction of beer bars. (Today I learnt how to pronounce "Yokohama". The stress is on the second syllable). Adventures in eating in Japan. Pizza with prawns and sweetcorn. (No, didn't go inside. Had to get to the beer bars.) An unusually quiet alley in bustling Yokohama. We ate a quick lunch at another udon specialist here. With tofu With seaweed It's a tiny shop. This udon noodle machine is 1/3 the length of the shop/kitchen. We hit the beer bars after the udon. Many bars in Japan keep the beer kegs in a closet like this one. Sometimes it's also a glass "closet". I think because there's not much space, or no basement. And most bars serve warm/light meals. Some people like sweeping views and grand vistas of landscapes. I rather like views of a long row of beer taps! Like this wonderful view before me. On the walk back to the train station we dropped by a Vietnamese restaurant for a few Banh Mi to go. Unlike in the photo in their menu, what we got were a few strips of pork paste/cold cut. Could barely taste it. Northern Vietnamase run the place. (I ate good Banh Mi in Ha Noi.). Anyway, only found out when I opened the packages at the airport. Speaking of airports, it always sucks to be going back to hell! But I must. Because then I can look forward to planning the next trips. And thank you for reading along! /Bowing slowly/

It's our last day in Fujinomiya already. Felt like a long time ago since the day we left home for this holiday. We spent this last day to wander round many neighbourhoods and tried to find views of Mt. Fuji. There's a tiny shrine back there. Living close to Mt. Fuji We have read that the views were nice from the top floor at the city hall. At the city hall? We wanted to check that out. And indeed! Seen from inside. There's a model of Mt. Fuji in the room. Fuji and the town below. I held the camera outside one of the open windows to make this photo. The local craft brewery was not open to the public when we were there but they were still brewing and selling to shops. Street drain cover tries to blend in. If something has this kind of shape it has to look like the town's most famous sight. Fujinomiya's own yakisoba, and a photo of it is on every map board. Also what we had for lunch, at the yakisoba centre. Different versions from 2 different shops. Fresh udon for dinner. With mixed vegetables With grated yamaimo (Japanese mountain yam and king of neba-neba/slimy foods). No idea it was squid or cuttlefish/meat ball until I ate it. Used chopsticks to cut things open... This was meat ball. Never eat tempura at home but love it here. Maitake, sweet potato and lotus root. The last beers... All the beers since we came to Fujinomiya.