Wow- I just returned from Az, and dined on both Thursday, and Friday at Eliot's restaurant. The food was beyond amazing, and I was able between the two nights to eat most of the menu. it is also very affordable as is the wine. On Friday we brought my boyfriends client and his wife. The wife at the end of dinner said it was the best restautrant she had ever been to in Arizona. They returned on Saturday night with two other couples for a party of 6. He said that if they are this busy now then come winter you won't be able to get in so he wants to become a regular. His wife sent out an e-mail blast to a list of 100 people letting them all know they must try NOCA. The crudo menu was amazing= especially the big eye tuna, and kampachi. We ate the foie torchon both nights, and it was perfect. The pasta's also were fantastic- I haven't had a agnolotti that good since Paul Bartolota left Spiaggia. The entrees were equally delicious- steak frites, and pork chop with the seared pork belly were my favorites. Everyone seems to enjoy the cotton candy they serve gratis after dinner. I didn't know cotton candy could taste that good- deffinitely not the ballpark type. Another whimsical touch is the way they serve the drinks- if you order a vodka soda you get a glass with a frozen ice ball and vodka, and then the soda in a separate carafe to pour as you please. The desserts were also great, and that would be something I would normally skip escpeially after 3 apps, a pasta, and an entrée but they were to good not to eat. All in all great experiences both nights, and great atmosphere. The music is great, the staff are all clearly veterans to the industry. Of course there is also Eliot working the room, and making sure everyone has a good experience- I am so impressed. He has hit a homerun on his first at bat, and works the room like a pro. I know this restaurant is going to be a huge success, and everyone should make the trip to see for themselves.