linda dalal

artist and author of Alice's Kitchen: Traditional Lebanese Cooking, which is an Arab American record of our family recipes as brought to America by my immigrant mother, Alice, my father, and grandmother. the book includes story as well as recipes from our village of Douma, Lebanon: popular dishes such as hummous and tabbouli to more unusual such as bread baking, olive curing, cheese and ice cream making. photos and more info about the book can be read on my cookbook blog aliceskitchencookbook.blogspot.com.