fud

We got back from the Naramata recently... The best meal I had actually wasn't at a winery restaurant but instead was a result of collecting stuff from different places: - Pick up a pie and bread at ... [edit] Just Pies! This is a house in penticton with a little bakery in the back. Amazing pie and great bread! For those interested (609 Vedette Drive Penticton BC, 490-3341) - Bought some cheese at Poplar Grove Winery - Bought some crabapple dessert wine at Elephant Island - Apples/cherry tomatoes/tzatziki from the farmers market in Penticton - Wine Slurpy from Kettle Valley (yes you read right - Gwertz slurpy!) So good! The crabapple and blue cheese made for an amazing combination. We also got a lighter bie-like cheese (some kind of harvest moon) which was mild and tastey with the olive loaf, BUT the falvours just jumped out when eaten with apple. I heard hillside estates has phenominal food but the wine is ok. Anyone tried staying at the new winery - Therapy? I bought some Therapy, it's for my own good.

I totally agree. Especially the chef who makes the "ebi mayo" oh my lord I could eat 100 of those things. Speaking of Ebi Mayo, Shiro Bay makes a pretty mean one too but i have to admit that Gyoza King reigns supreme. Gyoza King also makes a mean Chicken Karaage (boneless). mmm.

I'm going to Nu this Wednesday I am really hoping it doesn't fall into the category of "we're on the water so we can get away with <insert item here> " Where <items> are - Inflated prices - Expensive Drinks - Average, uninspired food - bad service I'll update when I get back. (yay my first post!) Wes