billyhill

Left over smoked pork in chili colorado.

Thanks for the insight.

Googling around, it isn't easy to find donkey recipes.

I roasted the limb bones and pelvis of a deer this afternoon to make venison stock. Where the shank had been cut off, the marow was sticking out. I tried it and was suprised by the amount of texture it had (undercooked?). Flavor was excellent. I have the bones of another deer in the freezer, I could not get both in the stock pot. I have been wondering how donkey would be at the table. There is no shortage of them locally.

Finally made falafel. It was a big hit. Claudia Roden's recipe with fava beans.

Anyone have any experience with Portuguese sea kale (Tronchuda)?

I find the question of the nutritional impact of doing this interesting. Are they removing polyphenols that might have health benefits? Could we remove anti nutrients?

This sent me off to google.

Smoked picana with roasted corn and pan fried zucchini.

Looking forward to deer season.

It was good, it just wasn't dirty rice. The veg is upped to improve nutrition.

Pink eye purple hull peas are my favorite. I grow them almost every year.

Made with pork sausage, the holy trinity plus carrot. Fair amount of heat and a splash of vinegar. Bay leaves and thyme. Rice cooked with chicken stock, parsley and green onions and then folded in

Thanks for the reminder! It's time to start cleaning out the freezers

@Ann_TI am so envious of your husband, you produce so much amazing food. @OlyveOyl I had a friend that spent some time in Germany and then hosted a series of German exchange students. I was transported back to a dinner long ago by your post. Not much new happening in the kitchen. Revived the tradition of dirty rice but have altered it so much it is no better than a made for TV "based on real events". Tasty, none the less. Smoked a chuck roast (Serious Eats style) after 27 hours in the sous vide. I will definitely be doing that again. The chuck...

My mind immediately goes to "A Bug's Life" pupu platter scene.

Poke is a leading contender right now. I definitely will try to grill some.

Need some help with ideas for skipjack tuna. Brother went out fishing. "I am gonna try and catch some fish for the family reunion!" He wasn't kidding. 39lb wahoo, scamp, snapper, and the skipjack. I am comfortable with all the fish except the tuna and I need ideas.

Potato, leek, and kale soup with grated parmesan

Work has been brutal and I have not been cooking as much. This humble submission was supposed to have been made 3 days ago. Not as authentic as I usually make it and somewhat deconstructed. Puerto Rican chicken and rice.

Patience, they will be coming for it all eventually. Enjoy your bugs and lab grown "meat". Back on topic, curried beef and black beans.

Time to make Moo Shu Pork again.

Country fried steak. There are mash potatoes under there somewhere. I have no idea why we did no green veg.

That is what concerns me.

Gumbo is once again on my mind. Last time I made it, I made a double order of dark roux and refrigerated it. A layer of oil separated above the roux. Should I try to fold this oil back into the rue or discard it and keep the rue proper?