And naturally, that's supposed to be "good" food, not "goof"! I couldn't figure out how to edit it in the original post. ← Hi Kurt, Congratulations on your successful launch! Since I posted to this thread back in June about Edible Chesapeake I have gone from writing for it as a freelancer to its new publisher and editor. I just completed the purchase from the previous owners, Ben Larson and Courtney Malvik, and am looking forward to resuming publication with the Spring 2007 issue. I also look forward to meeting other Edible publishers like you at the January meeting. Renee Brooks Catacalos Publisher and Editor, Edible Chesapeake Co-publisher, www.realpeopleeatlocal.com