Reneecat

And naturally, that's supposed to be "good" food, not "goof"! I couldn't figure out how to edit it in the original post. ← Hi Kurt, Congratulations on your successful launch! Since I posted to this thread back in June about Edible Chesapeake I have gone from writing for it as a freelancer to its new publisher and editor. I just completed the purchase from the previous owners, Ben Larson and Courtney Malvik, and am looking forward to resuming publication with the Spring 2007 issue. I also look forward to meeting other Edible publishers like you at the January meeting. Renee Brooks Catacalos Publisher and Editor, Edible Chesapeake Co-publisher, www.realpeopleeatlocal.com

Hi Chris, I was an early subscriber to Edible Chesapeake when it started in Maryland about 18 months ago. I have also written for the publication. I know that Saveur praised the first of these magazines, Edible Ojai, a few years back as being a model of what local food community media should look like. Apparently the founders of Edible Ojai took that concept to heart and franchised Edible Communities publications around the country. Renee Brooks Catacalos