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Topics posted by Brett Emerson
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- 1 reply
- 2,203 views
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- 12 replies
- 11,715 views
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Jamón ibérico de bellota in the US
By Brett Emerson, in An eG Spotlight Conversation with Jose Andres
- 3 replies
- 12,719 views
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Spanish seafood and bacalao purveyors in US
By Brett Emerson, in An eG Spotlight Conversation with Jose Andres
- 0 replies
- 6,980 views
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Recipes in "Tapas: a Taste of Spain in America"
By Brett Emerson, in An eG Spotlight Conversation with Jose Andres
- 2 replies
- 10,228 views
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- 3 replies
- 3,595 views