Hi everybody, I am a egullet newbie, this is my first post. Thought I'd throw this recipe into the mix. This cake was the National Carrot Advisory Board Winner for first prize-- it was the best of 3,500 recipes submitted for carrot cake. Whenever I make it it gets lots of oohs and ahhs... http://members.tripod.com/cakerecipes/id33.htm. It does have a whopping 1 1/2 cups of oil in the batter but what the hell. I have yet to make the filling because there is just enough frosting to put in between the two 9'' layers I bake it in. I'll compare it against the Frog Commisary recipe around Easter and I'll give you my humble opinion. Chantal