chefleen
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Posts posted by chefleen
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Last Saturday I picked up a 2 pack of Prime New York. Yes, you read that right. Prime. It wasn't even that expensive either. Like $10 a pound? That's like $1 more than Choice. Cooked it SV at 140 then finished it in a cash iron with some canola oil.
well? how were they? just picked up a 4 pack today (Sterling VA), $8.99/lb. they also had whole strip loin cryo; and cut rib steaks. fire up the grill!
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mayo with hot smoked paprika mixed in...with sweet potato spears to dip...mmmm
Financiers - searching for the ultimate recipe
in Pastry & Baking
Posted
I've had good success with almond financier cake using Suzanne Goin's Recipe in Sunday Supper at Lucques Sunday Supper at Lucques. Usually serve it with lavendar or vanilla ice cream. Doesn't last long around here.