chefleen
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Everything posted by chefleen
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I've had good success with almond financier cake using Suzanne Goin's Recipe in Sunday Supper at Lucques Sunday Supper at Lucques. Usually serve it with lavendar or vanilla ice cream. Doesn't last long around here.
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well? how were they? just picked up a 4 pack today (Sterling VA), $8.99/lb. they also had whole strip loin cryo; and cut rib steaks. fire up the grill!
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mayo with hot smoked paprika mixed in...with sweet potato spears to dip...mmmm