harlanturk

by far... capriccio's (the original, and capriccio's II) both on maple st in croton-on-hudson, ny. ask for mike or tony. tell 'em turk sent you.

i believe in the anti-still life of food photography. food moves. it grows. swirls in pots and pans, and arrives through swinging doors. show the ambiance, the history behind the food. i work in a documentary / photo journalistic fashion when i shoot (though commercial has been more profitable, but less rewarding). photograph some else cooking from start to end, exhibiting the process that takes place. http://harlanturk.com/about.html