Taken from http://physun.mcmaster.ca/Grad_Petitpas/Li...nks/Donair.html Donair Sauce (taken from King of Donair, on `Pizza Corner', Halifax) 2/3 cup canned milk (evaporated is best) 2/3 cup sugar 2 tbsp white vinegar 1/2 tsp garlic powder Corn starch (optional) Stir canned milk, sugar and garlic powder until sugar is dissolved. Add vinegar and continue mixing. The quicker you add the vinegar and the less you mix, the thicker the sauce will be. Let sauce sit for at least one hour in refrigerator before using. If your sauce is not thick enough (I like spoons to stand up in it) try adding a teaspoon of corn starch and boiling it in a pot for a few minutes. You should follow the directions on the corn starch box for thickening sauces. Be careful though, I used too much and it was remarkably thick (as I hoped) but it gained a starchy flavour. Please note, the amount of sauce provided in this recipe will likely last two servings at most (if used properly). I find that the sauce can be made in larger batches and actually freezes quite well. Repeated thawing and reheating of sauce does not seem to affect the taste or quality. Donair Meat (adapted from Derek's Place) 3 pounds lean hamburger (triple ground*) 3/4 cup bread crumbs 2 tsp pepper 1-2 tsp cayenne red pepper (depending on your taste) 1 1/2 tsp oregano 3 tsp paprika 2 tsp onion powder 1 tsp garlic powder 1/2 tsp salt *Try to get your butcher to run the meat through the grinder a few times. A food processor will do the trick also. Combine all ingredients in a large bowl. Knead for 20 minutes. Shape into two tightly formed loaves. Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit. Cool loaves and slice into thick slabs. Meat can be frozen for future use. Preparation Heat donair meat in a frying pan. Dip a pita bread in water and fry in frying pan to soften. Place a generous amount of sauce on bread. Top with meat, chopped onions and tomatoes and finish off with lots more sauce. Put on some old clothes, then roll up or serve open face on a plate. Utensils are strictly forbidden.