A couple of months ago, I became the unofficial Pastry Chef for my church. We have a 1,500 sq. foot kitchen with two convection ovens, two large two door refrigerators, one large two door freezer, a walk in fridge and a walk in freezer. Our church has around 7,000 members and there are numerous events held throughout the week where desserts are requested. Last week alone we produced around 1,500 pieces of dessert for a special event taking place over the course of 4 nights. We also have a cafe where lunch and dinner are served and desserts can be purchased. The primary obstacle I'm facing is that we have an extremely tight budget so I'm looking for some suggestions on low cost recipes that still provide a high perceived value. Right now, we make lots of cookies and bars. The use of chocolate is almost impossible to swing so we use cocoa powder for our brownie recipe and chocolate toppings are often made using chocolate chips. Any suggestions would be greatly appreciated! Edit: By the way, I don't have any formal training (hoping to go to FPS in January), just doing this because I enjoy it!