LindaNegro

I was served a stuffed french toast at Loew's L'Enfant Plaza in Washington 20 years ago and I have recreated it at home It is stuffed with cream cheese and crisp bacon strips. You can either stuff it in a pocket or make two, thinner, pieces of French toast and put the stuffing in between before the last turn on the griddle. Use the cream cheese plain or mix it with a little sugar and vanilla. Any way it is good.