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Honkman

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Everything posted by Honkman

  1. Honkman

    Dinner 2025

    Kimchi Pasta Carbonara from Anything’s Pastable - carbonara purists won’t like it but this variation was really good with the additional spiciness from the kimchi. Panchetta gets sauteed until slightly crispy. In the pancetta fat you cook the kimchi until slightly caramelized before adding the cooked spaghetti and pancetta and heat it up so that you can mix it with the parmesan-egg mixture.
  2. Honkman

    Dinner 2025

    Lentil Soup with green lentils, red bell pepper, carrots, baby spinach, onions, garlic, tomatoes, smoked paprika, cumin, sherry and chicken broth. Finished with some parmesan
  3. Honkman

    Dinner 2025

    Quick vegan dinner with broccoli, butternut squash, cherry tomatoes, miso tofu, shallots, garlic, rosemary and olives
  4. Honkman

    Dinner 2025

    Sweet Potato Oxtail Stew - oxtail, green peppers, onions, garlic, orange zest, tomato paste, cinnamon stick, thyme and bay leaves are braised in a mix of veal stock, reduced red wine and orange juice. After two hours you add diced sweet potatoes for another hour and finish with some parsley. Served with a salad made with shredded jicama and carrots and a dressing with canola oil, lime juice, roasted cumin, garlic, jalapeno and cilantro.
  5. Honkman

    Dinner 2025

    “Pasta” with Shrimps - Zucchini and carrot “pasta” with shrimps in a sauce made from ouzo, onions, garlic, fresno chili, sour cream, vegetable broth, parsley, chives and dill
  6. Honkman

    Dinner 2025

    Szegedin Kasseler - kasseler (German-style cured and smoked pork loin from our favorite local German butcher) was braised in the oven with sauerkraut, red bell peppers, onions, tomato paste, sugar and vegetable broth
  7. Honkman

    Dinner 2025

    Red Cabbage-Asparagus Bowl - a mix of quinoa with cilantro, edamame, shredded red cabbage, pan-roasted asparagus and avocado with a sauce made from pureeing cilantro stems, garlic, lemon juice, sesame oil, maple syrup, hoisin sauce and chili crisp
  8. Honkman

    Dinner 2025

    Kimchi-Braised Short Ribs from Korean American by Eric Kim - really nice version of kimchi jjim with bone-in short ribs braised for a few hours in the oven with cabbage kimchi, onions, garlic, gochugaru, soy sauce, sugar, toasted sesame oil and water. Once the meat is shredded you serve it over pappardelle with parsley and parmesan
  9. Honkman

    Dinner 2025

    Cuban inspired pork tacos from Lorena Garcia’s New Taco Classics - cubed pork tenderloin get marinated in a mix of garlic, oregano, thyme, olive oil, orange juice and zest as well as lemon juice and zest. After half a day the meat gets pan seared before quickly roasted and finally put under the broiler to brown. Served with lightly caramelized white onions (made with lime juice and white wine vinegar) and cilantro on corn tortillas
  10. Honkman

    Dinner 2025

    Cod with Pesto Polenta and Vegetables - Simple but tasty dish. Polenta made with milk and vegetable broth and finished with some basil pesto. Yellow and orange peppers, onions and cherry tomatoes sautéed in some olive oil and cod filet pan-fried.
  11. Honkman

    Dinner 2025

    Mushroom and Kimchi Mapo Tofu from Ottolenghi’s Comfort - nice vegan variation on mapo tofu with diced mushrooms (button and shiitake), kimchi, tofu, scallions, garlic, ginger, shaoxing wine, doubanjiang, light and dark soy sauce, sichuan peppercorn, vegetable broth, corn starch and toasted sesame oil. Served over rice
  12. Honkman

    Dinner 2025

    Roasted Autumn Vegetables with Walnut-Miso Sauce - not the most photogenic dish but a great umami bomb. From a Diane Henry recipe - Carrots, celery root, butternut squash, belgian endive and red onion get roasted in the oven and finished with a sauce made by mixing and slightly warming up evoo, red miso, walnuts, red pepper flakes and garlic
  13. Honkman

    Dinner 2025

    Riesling-Chicken with Mushrooms - chicken legs are braised with carrots, onions, flour, bay leaves and garlic in Riesling in the oven. For the last 10 minutes you add sautéed mushrooms (yellowfoot, hedgehog and oyster) and parsley. Served over fettuccine mixed with toasted breadcrumbs
  14. Honkman

    Dinner 2025

    Pressure-Cooker Chili with ground beef, kidney beans, green peppers, tomatoes, onions, jalapeno, garlic, tomato paste, chili powder, oregano, cumin, cilantro and lime juice. Served over rice and with avocado and sour cream
  15. Honkman

    Dinner 2025

    Tuscan Shrimp and Beans from a CI recipe - first you make a shrimp broth with the roasted shrimp shells and use it to cook cannellini beans, tomatoes, onions, garlic, anchovies, red pepper flakes and at the very end briefly the shrimps (which get brined in a salt/sugar solution). Finished with some basil, lemon juice and zest and olive oil
  16. Honkman

    Dinner 2025

    Spinach-Tomato-Ricotta Frittata
  17. Honkman

    Dinner 2025

    You can make definitely smaller volumes, just use a smaller Dutch oven. I have to look for the recipe tomorrow and will post it
  18. Honkman

    Dinner 2025

    A variation on Cambodian Amok, a White Pepper Coconut-Curry Chicken based on a recipe from Milk Street - You fry a spice paste made from cracked white peppercorns, lemongrass, lime zest, garlic, ginger, turmeric and canola oil and afterwards braise a mixture of chicken thighs, eggplant and sweet potatoes in coconut milk with fish sauce and some sugar. Served over rice
  19. Honkman

    Dinner 2025

    Gumbo made with roux (done in the oven), shrimps, andouille sausage, chicken thighs, green peppers, tomatoes, onions, celery, okras, garlic, thyme, cayenne and chicken broth. Served over rice
  20. Honkman

    Dinner 2025

    Moroccan Eggplant Salad from Dinner in French - pan-fried eggplant slices topped with a “ragu” made from oven-roasted yellow peppers, tomatoes, parsley, garlic, paprika, cumin and preserved lemon. Everything was topped with plenty of cilantro and mint as well as some lemon juice and olive oil. And served with some wiener wuerstchen
  21. Honkman

    Dinner 2025

    Almond-Hazelnut Pesto with Casarecce from “Four Seasons of Pasta” - pesto is made with oven roasted almonds and hazelnuts, orange zest and juice, olive oil, red pepper flakes and parmesan. Finished with more parmesan.
  22. Honkman

    Dinner 2025

    Winter Lasagna - Layered with beef stew (beef chuck, bacon, red onions, tomato paste), seared savoy cabbage and béchamel sauce and topped with Comte cheese
  23. Honkman

    Dinner 2025

    Pimento Cheeseburgers with homemade pimento cheese made with shredded cheddar, cream cheese, pimentos, mustard powder and cayenne pepper. The cheese was used as a filling and as a topping
  24. Honkman

    Dinner 2025

    Rainbow Bowl - Bean-“Hummus” (made by pureeing navy beans, toasted pine nuts, onion, garlic, parsley, mint, sour cream and lemon juice), yellow peppers and dried tomatoes with tomato oil and white wine vinegar, avocado and lemon juice, pomegranate seeds, du puy lentils with an oil/lemon vinaigrette, blanched snap peas, oven roasted carrots with an oil/lemon vinaigrette
  25. Honkman

    Dinner 2025

    This is a cajun-style andouille which quite different from the french-style, e.g pork offal vs pork shoulder etc. It is also much spicier than the french version
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