Della

Great pictures from lunch LMF! I have to agree - the service needs not be mentioned but the appetizers were quite good. In fact, I think they were the best part of the meal. (next to the company of course!) Although that caramel on the baked apple was pretty yummy too Thanks for letting me part of your week long food blog experience.

I like to use the green tabasco on my popcorn at times. It can make the popcorn a little soggy but it is darn good. Also, you can drizzle herb infused olive oil on it as well. Rosemary and parm is good too!

I haven't been a member of egullet for very long but I can say that I am enjoying your blog thus far!!! Your excitement and love of food/wine/cooking definately shines through. I am looking forward to your week of blogging.

I like to pound the chicken out quite thin, roll up some ham or proscuitto and some cheese -whatever you have handy- but I prefer something like goat or even swiss.......then instead of rolling in bread crumbs, roll in finely chopped fresh herbs (after a little olive oil, salt and pepper is added to the chicken). Parsley & Sage is nice. Or you can do Rosemary and Savory. It is a nice change from breading. Sear in a pan then finish off in the oven.