moosnsqrl

Z, I thought I had you pegged but now I can't tell when you're being sarcastic. Could you use italics or something? I do think you're right in that those two areas on either side of KC are going to be mirror images of one another, at least in terms of tenants. Five will get you ten that they'll present you with a house-arrest-style buzzing object when you arrive and sell you drinks while you wait for a table ala CF. I'll be over at the hot dog cart. Actually, I may be working at the hot dog cart

I just returned from Zona Rosa and I think they misnamed it. I imagine it was intended to evoke the area of the same name in Mexico City but it reminds me more of Zona Dolorosa. Some former colleagues were taking me to lunch and Tomfooleries was the only non-chain place in that area we could think of (I had an errand nearby); yes, I know there is one on the Plaza but I think that's all and it was, at least originally, local investors so it 'passes' in my dictionary . They ordered things I wasn't interested in tasting so I can only report on my own lunch. I would strongly discourage anyone from ordering the Tuna Kahuna. Actually, if you could get the Kahuna sans tuna, it wouldn't be bad. That fish hadn't seen water since the continents drifted apart.

KC Media Digest for week of June 1-8, 2006 Digester's notes First, apologies for the delay in getting this week's digest posted. I've had the honor of meeting and dining with several eG society members lately and the blame for my tardiness lies squarely with them. Second, I have heard from some of you that you enjoy having the Lawrence Journal World items included. I am requesting that they add "Food" to their web menu because they don't consistently offer a food section and it's difficult to ferret-out articles that might be of interest using their search tool. I'll keep featuring items when they're available and continue to work with them to get something more consistent going (if I have to drive over there and do it myself). Lastly, we have a local eZine that I've been watching with great hope and some trepidation (after touting Fire and Knives only to have it expire after a few issues). I am convinced that Pete Dulin's Present is going to survive and thrive (even my "kiss of death" probably can't stop it at this point!) and so it is my pleasure to welcome them to the KC Media Digest. The link will take you to their home page, from which you can download (pdf) any issue (the current one is #9, but if you have the time browse the back issues - I think you'll enjoy them). In the Kansas City Star Food Section Jill Silva introduces us to a blind cook who is adapting well to her culinary challenge. And in a related story, Janet Majure and Neil Salkind discuss creating a barrier-free home kitchen. In the Star's Preview Section Lauren Chapin visits Bollywood and shines her Spotlight on Joe D's and Room 39. She also pays a visit to Sol Cantina, a little slice of the Baja in midtown. In The Pitch Charles Ferruzza comes to the same conclusion I have (after 10 years of trying to like it), the jazz is the reason to go to The Phoenix, not the food. And in My Big Mouth we stroll down memory lane and wax sentimental about the greatest downtown bar ever, The Ship. I forgot how much I missed that place. In Kansas City Magazine I rarely 'digest' KCMag because of their frustrating lack of online content, but there are a couple of items worth noting this time around. Bacchanalia, the fundraiser for the Greater KC Restaurant Association's Education Fund is June 7. And KC Mag's "best of" voting is in-progress and curiously they have made it possible to vote online. In Present Tom Ruggieri offers the latest installment of The 100-Mile Diet, highlighting local meats. Also enjoy some nice photos taken at the 39th Street Farmer's Market (page 23). It's First Friday, it's Pride Weekend, and the markets are brimming with good things to eat. If you don't have a great weekend, it's your own fault. <><><><><> Media Digest Notes... Updates from some area media outlets, which do not 'go to press' before we do, will be edited into each week's post as they become available. Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you. <><><><><>

Maybe "grav-hax" is badly-spelled Swedish for "fag hag" -- hey, you said this joint was in drag, y'know ... (sorry, couldn't resist ) ← You took the words right out of my mouth. Lucky I read on down-thread before I added a direct reply to Sandy's post

right on, Russ. I'm heading there myself in a couple of weeks and very much looking forward to it!

Cheap SF - try North Beach where there are lots of little unassuming places (Bocce and Steps of Rome are two I like). Or just wander into Molinari's and have them make a killer sandwich that you can eat in the park. If you can get to Khan Toke (it's a pricey cab ride from just about anywhere most people stay) it hasn't changed in the 25 years I've known about it. I like breakfasts at O&Co. in the Marina Dist (I'm not Rigo-averse ). Oh and one friend of mine who often had visitors with shallow pockets used to swear by ChaChaCha in The Haight. Perhaps a local could confirm or refute whether it's still good and a good value.

That's what you had kids for, Mike!

Hey Heartlandish diners, Tonic is no longer open for lunch. Joiei and I just tried to go and it was rather dark and lonely looking inside. They are serving brunch now and the menu looks good. We ended up at the original Thai Place. I had my usual papaya salad (trying to save my appetite for tonight) and joiei had Panang Shrimp which I probably would never have thought to order but was delicious. Sometimes it takes a fresh pair of eyes roving the menu to discover a treat! Anyway, I feel like I should be stripped of one of my specialista stripes for leading a guest to a restaurant for a meal that isn't served there, so I thought I would let everyone else know and minimize the damage.

We stopped by to visit these "losers" and sample the infamous ABTs Friday evening. Sadly our schedule didn't allow us to return to see the Saturday morning damage. I'm very impressed that you did so well in the sides. When you have a minute, let us know what you prepared (omitting, of course, the secret ingredient, so you won't have to kill us). We all agreed that the relative sanity, services, amenities and layout was far superior in many ways to the Royal. I know they try hard but it's just gotten so big and so NOT about the bbq (if I wanted to go to a family fun event, a Texas hold 'em tournament, a drive-in movie or a concert, I would just GO to one of those!). I'm glad to see the old pros who made the Royal the great event it used to be have turned in two such successful outcomes at the Great American. We'll definitely be there next year. Now, if they could just arrange for cooler weather. It's always something.

Wow, what a disappointment! I'd have to say your experience was an anomaly, though. I've been there several times and literally never had a bad morsel. Plus it has been packed (upstairs and down) before, during and after my 2-hour meal, so I don't know what was up with the empty tables. How unfortunate to look forward to a dining experience and have that many missteps.

I posted this midday yesterday but no one replied so I thought I would try again, now that Megan has some traffic going on the subject.

KC Media Digest for week of May 25 - 31, 2006 In the Kansas City Star Food Section This week's Eating for Life recipe, featuring edamame, will be the fist of the series that I have actually been compelled to prepare. I'll let you know how it turns out. Gail Borelli suggests hunting and gathering where the wild things are. Doug Frost brings us up-to-date on the maturing South American wine market. Check out the upcoming classes and demos on this week's Food Calendar. In the Star's Preview Section Lauren Chapin is wastin' away in Margaritaville. It appears that the former "Spotlight" has morphed into "Good & Cheap" which this week features Arnone & Gambino's Hot Spot Cafe, in the old Woodwether location. In The Pitch Charles Ferruzza gazes into Leaves of Glass and predicts a pun-ishing 'oolong' future for Prairie Village newcomer Green Tea restaurant. And in My Big Mouth braves the ever-controversial subject of children in restaurants. On KCUR-FM 89.3 The Food Critics join Walt Bodine for their alternating-Friday update of KC's dining scene. Not in our area? Click here, then select "Listen Live." And while you're there make a donation - it'll make you feel good. <><><><><> Media Digest Notes... Updates from some area media outlets, which do not 'go to press' before we do, will be edited into each week's post as they become available. Please do not reply on this thread. For discussion of any stories which are linked here, please feel free to start a new thread or contact the forum host or digester who will be happy to do it for you. <><><><><>

You know what happens after the gauvage, though, right?

I just finally watched this episode last night (having opted for Ludo v. Mario on Sunday) and having been in Paris only a few times, did not recognize the restaurant but did appreciate the selection of a classic, which fit perfectly with the way Carm was presented as truly appreciating the city for its real charms (and not falling into the touristy, shopping cliche). FWIW, I'm not sure it was so prevalent as to send tourists flocking there, but then again I don't know how many people pay $50 to take a bus tour of Teaneck (and environs) every day so maybe I'm just out of touch with the masses. I was sadly disappointed that Tony didn't proactively protect Vito but it was [unfortunately] more realistic and believable. Maybe Chase figured this was the better way to make a statement?

Dave, This is only the second annual occurrance for this contest. They did quite well last year for the innaugural one, though, drawing many of the "usual suspects" who often win, place or show at the Jack Daniels, Memphis in May and the Royal. It was started by some of the venerable organizers and competitors as an alternative to The Royal, when it became too huge, too commercial, to family-oriented-carnival-"all things to all people" for the real 'cue crowd (among other things). Bring a comfy chair - we can toss back a few and watch these boys work (for a change)

Thanks for the reminder, Z. It's always fun to see how creatively you try to sneak more than the legal % of meat/meat fat into your side dish I might add that contestants really like it when a whole bunch of people show up during the turn-in period (Saturday, 10am-3pm) and create confusion and havoc, so try to time your visit accordingly

Does this count as sous vide?

A retired judge friend of mine planted one near the federal court building downtown and he used to bring me figs from it periodically, so it can be done. I wouldn't put it on the north side of my house, though.

Steven, Thank you SO much for doing this! I noticed the banner for the exhibit through my cab window coming in from the airport and just never made it back up that far. If I send you a comprehensive list of everything else I didn't get around to doing last week, will you schlep your camera all over town and make up for my slothfulness?

I thoroughly enjoyed what was called, on the menu, "Australian Kobe" at Wilshire. I thought about asking the chef to elaborate but I was quite full and happy and quite simply forgot. I would stiil feel better about any beef not originating in the "DOC" be referred to as wagyu. The growers and vintners in Champagne have fought the rather-loose use of their label for centuries and I hate to see it start again.

First visit of '06 to Parkville market this morning: Not vast numbers but good stuff: many and varied lettuces, wonderful radishes, fresh strawberries, morels, asparagus, garlic scapes, scallions and some killer baby turnips (from the parental units of Chef Crum). Oh, and Campo Lindo was there with their "killer" eggs. There were many transplants (vegetal and ornamental, annual and perennial) but we're tapped on space so we could only admire them. I feel SO lucky to live in an area where 20+ markets are withing striking distance. And, to gild the lilly (oh, sorry, couldn't help the pun) the ramps I picked-up at a green market in NYC and left in a friend's fridge finally found their way to me midday, so tomorrow will be devoted to ramp worship here at the lodge. Life is good.

At a local sushi eatery I witnessed someone picking up the steamy hand towel they present to diners prior to the meal and attempting to take a bite out of it. It made me wonder how many people think they don't like sushi because they can't get the taste of terrycloth out of their mouth.

I just visited the CIA in Hyde Park the other day. I've been to the one at Greystoke many times but this was a more religious experience (and not just because the main building was formerly a jesuit seminary). It was rainy and foggy, adding to the drama. I really got a little weepy as my cab pulled into the campus. I had to laugh, though, when the Admissions person suggested I read Ruhlman for a real 'taste' of what the program is like and then, when I went next door to Roth Hall there was practically an altar of Michael's books. I wonder how much their traffic has picked-up as a result of "Making" (and how much the CIA gets for every copy they sell ). Or does Ruhlman get a percentage of tuition from non-traditional students? Michael? Kidding aside, sorry I was there a week too early; I would've enjoyed meeting him and having some help figuring out where the bad snowy roads were, the little bar in town, etc. I may have to re-read it.

Ah, but that's how it always begins . . .

Brooks is probabably right but I always shudder when I see consolidation happening. Fortunately we still have Missouri's SECOND-largest brewery, Boulevard Brewing Company, cranking out the good stuff here on the best side of the state. I always think of Arnold Palmer when I drink The Rock. Sigh. What IS up with the resurgence of geezer beer (a/k/a grandpa beer, yard beer)? The SO started drinking Schlitz a few years ago (about the same time I found the radio tuned to baseball and regular shipments from JR Cigar started showing up on our doorstep, now that I think of it). OMG, he's turning into his grandfather! Time for a younger one, I guess.