I am halfway through with The United States of Arugula and am thoroughly enjoying it. As someone who has heard about many of the legends that Kamp discusses, it is finally nice to have the background behind them all, not only that, but all in one source. Further, I think Kamp smartly ties together different movements within gourmet food. Whether its the emergence of French fine dining to Alice Waters or to goat cheese - very clever, in my opinion. Also, I really enjoy the storyline that he puts together using the lives of Franey, Claiborne, Waters, and others..