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RedHermes

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10
Joined
July 28, 2004
Last visited
March 7, 2009

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Emulsified Sauces

By RedHermes, November 10, 2004 in eGullet Q&A with Harold McGee
- 1 reply
- 2,368 views
Precooking Eggs for Sauces

By RedHermes, August 18, 2004 in Cooking
- 5 replies
- 2,292 views

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