eEpicurean

http://food.sify.com/review_more.php?t=Rad...76&cid=13466886

Hi, I am looking for good restaurants in Las Vegas,Nevada & Grand Canyon area too to celebrate my 2nd yr Marriage anniversery (Lunch & Dinner :-))as we would be visiting the places shortly. Any recommendations? TIA Laks.

Hey Monica it would be of great help if u could also PM me all the recipes too. I love trying out new recipes & the happiness one gets after tasting the Yummy food has no bounderies..

Hey w@w, I usually prepare this recipe with Radish.. Mooli Ke Paranthe The Filling for the Parantha: 2 big Radish (Mooli) 1.5 to 2 cups gram flour (Besan) 2 tsp Vegetable Oil Cumin seeds, Salt, Red powdered pepper and Turmeric powder as per taste. For the cover: Make dough out of wheat flour as you would do for any parantha. Method: Grate the radishes. Remove all the water from it by pressing it hard between your palms. Take the oil in a vessel and heat it. Add the cumin seeds and allow them splutter. Add the grated radish and cook till it starts leaving the sides of the vessel.(Keep stirring so that it does not stick to he vessel) Then add the salt, red powdered pepper and turmeric powder and roast it. Finally add the gram flour and keep stirring till the besan (gram flour) is roasted. Your filling is ready. Now whenever the paranthas are to be made, form small balls from the above mixture. Roll the dough a bit, put a ball into it and fold it. Then again roll it into a parantha. Put it on the pan and cook it as you do in the case of any parantha. Serve hot with yogurt spiced with jeera powder,salt & red chilli powder.. The taste is delicious...Do try it out & lemme know the result.. Happy Cooking. Cheers, Laks

Hi, I came across this link http://www.gainhub.com/recipes/downloadebook_cb.htm while browsing the net & was wondering if anyone had any idea abt this. Pls do share ur experiences if any.. Thanks, Laks.

Hey, I do have about 5 cookbooks.. 1)3 of TarlaDalal's 2)Relish food the Vegetarian way by Vina Khandwala..the recipes r awesome.. & 3) Suman's Punjabi Dishes. & My DM recipes too..!! I was wondering if anyone from Atlanta or Montgomery,Alabama area are willing to share their cookbooks..!! I would love to try out new recipes. Thanks, Laks.

Hi, I usually try recipes from Bawarchi.com & for Paneer Butter Masala i tried this recipe.. http://food.sify.com/recipe.php?id=13260091&cid= & the taste is good..!! Someday i might cook well..!! Bye, Laks.

Hello Everyday, I appreciate for all the responses given to my post.. I am actually looking for recipes, which give me the Restaurant TASTE..i just can’t figure out how the chefs can prepare so deliciously..i do feel jealous of them to be honest..!! I do try the recipe several times using different methods but every time the taste is different than the Restaurant taste that I long for.. For ex:- I guess a month back I had Paneer Butter Masala as a main dish along with Thali for my dinner & the curry was so tasty.. The color was royal orange & the consistency was perfect & I can hardly describe the taste..it was heavenly & piping hot..!! Even the paneer chunks were just great & guess wht I finished the complete curry,thts obvious though..!! I remember having Punjabi Lassi & Hara Bhara Paratha in SFO last year..even till date the taste is lively in my memories.. Its like the list is endless..!! the recipes I prepare r good but not enough to satisfy my taste buds completely.!! I hope I am not boring u all too much…Once again thanks for all ur comments. Have a nice day, Laks.

Hello eGulletters, I am Lakshmi & am from Atlanta,USA. I am a housewife & cooking is my passion. I enjoyed eGullet.com a couple of days ago.I have been browsing around & this site is truly amazing..!!! Recently i have been too obssessed with cooking & i am now into trying Veg Indian recipes the "RESTAURANT" style. I do visit www.bawarchi.com & other few sites but not always do i get the SAME taste to satisfy myself & my taste buds. I just don't understand why i can't prepare like the same way. I sometimes long for the foods i had & i do love trying out the recipes in different ways. I would appreciate if anyone could give me any pointers in this regard. Looking forward to all your posts. Thanks, Laks

Vegetable Korma Welcome eGulletters, I am Lakshmi & am from Atlanta,USA. I am a housewife & cooking is one of my passions. I joined eGullet a couple of days ago & i am loving it.I hope u all enjoy this mouth watering dish & pls do leave me a feedback. Happy Cooking..!! Cheers, Laks:-) Ingredients:- 1kg Green peas boiled 200gms Potatoes,peeled & finely cut 100gms Capsicums,cut into strips 250gms Tomatoes,prepared into pulp 2medium-sized Onions,finely cut 1cup Curds,churned 1cup Milk 1/2cup Grated Cheese 1tbsp Butter 1tbsp Ghee 4 Cloves 5 Cardamoms 3 pieces Cinnamon 50gms Cashewnuts,powdered Salt to taste 1/2cup Coriander leaves,finely chopped Grind To Paste:- 8 Green Chillies 1piece Ginger 1/2cup Mint leaves For Tempering:- 1/2cup Fresh Coconut,grated 1tbsp Ghee 6 Curry Leaves Procedure:- 1) Heat ghee & butter together in a vessel.Add onions & fry till brown.Add cashewnut powder,cinnamon,cloves,spilt cardamoms & ground paste.Stir.Add 3cups of water & grated cheese. 2) When water begins to boil,add potatoes & 1cup of milk.Cook potatoes on medium flame.Then add tomatoes.Boil for 5 minutes.Add curds,boiled peas,capsicums & salt.Remove when thick.Keep aside. 3) Heat 1tbsp of ghee.Add coconut & curry leaves.Sprinkle over the vegetables. 4) Serve hot,garnished with coriander leaves. Serves 8 Preparaton time: 30minutes Cooking time : 25minutes Keywords: Main Dish, Vegetarian, Intermediate, Vegetables, Lunch, Indian ( RG1130 )

Vegetable Korma Welcome eGulletters, I am Lakshmi & am from Atlanta,USA. I am a housewife & cooking is one of my passions. I joined eGullet a couple of days ago & i am loving it.I hope u all enjoy this mouth watering dish & pls do leave me a feedback. Happy Cooking..!! Cheers, Laks:-) Ingredients:- 1kg Green peas boiled 200gms Potatoes,peeled & finely cut 100gms Capsicums,cut into strips 250gms Tomatoes,prepared into pulp 2medium-sized Onions,finely cut 1cup Curds,churned 1cup Milk 1/2cup Grated Cheese 1tbsp Butter 1tbsp Ghee 4 Cloves 5 Cardamoms 3 pieces Cinnamon 50gms Cashewnuts,powdered Salt to taste 1/2cup Coriander leaves,finely chopped Grind To Paste:- 8 Green Chillies 1piece Ginger 1/2cup Mint leaves For Tempering:- 1/2cup Fresh Coconut,grated 1tbsp Ghee 6 Curry Leaves Procedure:- 1) Heat ghee & butter together in a vessel.Add onions & fry till brown.Add cashewnut powder,cinnamon,cloves,spilt cardamoms & ground paste.Stir.Add 3cups of water & grated cheese. 2) When water begins to boil,add potatoes & 1cup of milk.Cook potatoes on medium flame.Then add tomatoes.Boil for 5 minutes.Add curds,boiled peas,capsicums & salt.Remove when thick.Keep aside. 3) Heat 1tbsp of ghee.Add coconut & curry leaves.Sprinkle over the vegetables. 4) Serve hot,garnished with coriander leaves. Serves 8 Preparaton time: 30minutes Cooking time : 25minutes Keywords: Main Dish, Vegetarian, Intermediate, Vegetables, Lunch, Indian ( RG1130 )