>>Is Sous Le Nez any good any more? I dont know when you were last there but I had a very pleasant lunch about a month ago, pigeon breast starter and a well executed belly pork main. I know this is not a place that has garnered much praise on egullet and its not a "fine dining" experience but nevertheless IMHO, it is still a good, relatively reliable, spot with an unpretentious approach and an extensive wine list. Another place that I have found to be reliable is 4th floor Harvey Nicks. A changing, varied and imaginitive menu and probably the best value purchase in the building! As long as you can cope with the hordes of "ladies who lunch" with their designer sunglasses perched on their heads. Again this is not Anthony's or No3 but in the main I think its still good cooking with clear flavours and the nowadays obligatory nod to using local produce.