I don't believe that the two sites, OPM & Publik are related with the food or wine programs, and the food at Publik is definately a work in progress, as mentioned earlier. Tried a few dishes thier last night, nothing really WOW, but we were told that the menu is under revision. Should be interesting to see where it ends up. Seems very disjointed now; night-club feel, pub-type food, mixed crowd.