yushoe

Unless you're allergic to mangoes....

mandarin oranges, marinated artichoke hearts, tomatoes and chicken broth

hahaha, that's really funny

that looks great chufi! if you don't mind me asking, what's the recipe for your onion confit custard?

how did the kimchi's turn out?

peanut butter cap'n crunch with milk!

ohhh... can you teach me this trick? This is a problem for me too. But don't people notice that the wine level in your glass is staying the same?

fried eggs and onion confit on toast

scrambled eggs with cream cheese and onion confit.... yum

I'm munching on Post's Honey Bunches of Oats right now, on sale for $2/box as opposed to its usual $4. Anyone know why cereal is so darn expensive?

Go to Oishii! IMHO, it's the best sushi you'll find in Boston. Be prepared for a long wait though, unless you go in between meal times.

the microwave is my friend... i think i use it repeatedly throughout the day, it makes things a lot easier and quicker when you're just cooking for yourself

Popeye's fried chicken, spicy with lots of greasy crispy skin

oh yes, just "not too sweet" enough for me to usually eat five before I realized what I've done yesterday: sunny-side up egg with the perfect running yolk with onion confit on toast today: the pineapple pound cake I made with way too much butter

falafel truck is right in front of 77 mass ave... outside of lobby 7 lamb falafel- lamb, pieces of falafel, tomato, lettuce and a yogurt sauce in a wrap