Mmmpomps

Norm your dinner looks delicious! How did you make the sweet potato dish ( I think its cubed sweet potatoes or yams?)

Its damn cold here in Calgary! Dinner tonight was a spicy beef curry, warmed us from the inside out An online friend gifted me with fresh turmeric, I used it generously in my curry:

Hot Chicken Sandwiches with leftover Rotisserie Chicken. Mashed spuds, gravy and spinach. Comfort food:

Weeknight 'pasta' Spinach and Mushroom ravioli with a cream garlic sauce, one egg yolk ravioli to spill on the rest:

Mmmm chicken, Ronco Rotisserie Chicken! Picked up at a garage sale for $25.00. One easy payment Skin is crispiest as plain as possible: Salt and Pepper and sriracha powder: I roasted cauliflower, baby potatoes, steamed broccoli and my favourite roasted brussel sprouts: Mandatory gravy for the BF

Thanks Norm that did explain a lot!

Spanish Chorizo, stewed tomatoes, eggs fried in butter, Portuguese cheese and toast:

I would like to know the differences between Jambalaya, gumbo, etouffee, paella... It may just be regional differences, I really don't know enough about them. But I know what I like

Its Friday night, time to relax, glass of wine and a relaxing dinner prep. Jambalaya with shrimp and sausage:

I really liked seeing the 'before' picture! You are so creative with your food I couldn't even guess what you were going to do with it. Gorgeous!

Please avert your eyes if necessary as the following scene may be graphic: Starches with Rogue Niblets *smiles* Dinner this evening Beef Stew with Herbed Dumplings, perfect dinner for a cool Canadian Evening:

Pan fried steak tonight, Irish paddies (mashed potato with chopped onion, salt and pepper and parsley) and corn

I made Slow Cooker Meatballs and Tomato Sauce and decided to turn them into calzones and sauce to dip in...I'm pleased, nice quick homemade dough. Stuffed with meatballs, pepperoni slices, parm and jalapeno havarti cheese (its what I had) and spinach:

My food prep Sunday got all out of whack. Dinner was ...popcorn at a hockey game! I came home in the evening and started my prep for lunches for the week and tomorrow nights dinner. Winter Root stew is braising in the oven as we speak, this is her JUST before she went into the oven: I also have a Beef and Barley Soup in the Slow Cooker for our lunches.

Friday Night Sous Vide Steaks , mashed potatoes , corn and mushroom and onion gravy:

We had the slow cooker turkey thigh again, I don't usually redo a meal that fast (last week) but it just is working in this freezing cold weather! Today I'm having the broth for lunch its incredible:

I made a Bengali curry, trust me I bastardized it, I'm Irish Chicken, potatoes, raisins, onions carmelaized with ginger for an hour...chicken. Then I decided I'm sure I can make naan...and well..I could! I was doubtful right up to serving...everyone, myself included loved it

Ahem in Canada we do have green cauliflower

Roasted cauliflower and Kale chips are both delish at room temp. If you can reheat scalloped potatoes they would work wonderfully. A friend just gave me a recipe for sweets and beets that I haven't tried yet but sound incredible. Sweet potatoes and beets roasted.

I think your baskets are wonderful!! And yes I'm seeing an apple theme for sure! Candied Apples, dried apples. dried apple wreath? Homemade applesauce? I'd make sure everyone knows your bread is homemade What a treat! If you have a dehydrator you could even make apple potpourri with cinnamon sticks....

Yes Rotus you are exactly right, I cooked the eggs in the same pan with a splash more of bacon fat. BF isn't a huge carb eater. M'self , I have to have toast with eggs

BF has been working every day and long hours, hearty brunch of sausage, peppers and onions, bacon and eggs. The sausage is made locally (two blocks from where I live) She made it three days ago...delicious Portuguese sausage!

My first Cassoulet! I just love it. I made it yesterday and had it for lunch and dinner today.We still have some left:

I really love the food you make...I can taste it when I see it in the pictures you post

I just had leftovers of the Thai Curry..which were delish! So for dessert I made candied bacon POPCORN...the leftovers the Man is going to take to work. They are sweet, salty and savory and crunchy..the best of a lot of worlds...