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herbacidal

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Everything posted by herbacidal

  1. Can you put a freezer in your backyard/alleyway/etc.? More than a few restaurants have refrigerators outdoors. Can't say very much about the asthetic of it though. Well, maybe you could design all kinds of cool art around it.
  2. I'll heartily agree with everything Katie said. With regards to the party, there's an extent to which it comes down to which is more important to you: A) Saturday night B) BYOB C) special/private room If the BYOB part is most important, many would be willing to let you have the entire place on a Tuesday or even Wednesday. Few are likely to have private rooms though. If Saturday is most important for you, than the only places that are likely to let you bring your own wine AND allow a group that large to stay that long are the normally unmentioned BYOBS like Balkan Express (22nd and South St./Grays Ferry Ave.), whichever Korean restaurants don't have liquor licenses, certain Chinatown restaurants, etc. If the private room aspect is most important, then you most definitely will be paying significantly more than either of the above options. All things considered, my own recommendation would be the non fine-dining BYOBs like Balkan Express, Fatou and Fama (new location on Christian in Graduate Hospital area!!), or Korean restaurant without liquor license option (like specifically the one Katie and I were at). Another option would be one of the many gastropubs---bars that serve restaurant quality food (still, some better than others)---that we're blessed with in the area. Standard Tap, Abbaye, N 3rd, New Wave Cafe, Bridgid's, TenStone, Good Dog, etc. This would only help you with the cost portion of the equation, not the Saturday nor BYOB parts. However, as mentioned by Katie, neither seems to be what you're looking for right now. Catering seems to be a reasonable option although the costs there might be a concern, depending on what level of service you want. Silver trays, nice glassware, hors d'oeuvres, petit fours, etc. would be prohibitively expensive. On the opposite end, you can get all kinds of food, from gourmet, to your favorite "ethnic" delivered to your home in that volume. Then, separately hire one or two people to serve & heat up food, tend bar, etc.
  3. There's no reason you can't post on the topic, you would just be doing so with slightly less accuracy. Your insight is welcome regardless on this topic and others in this forum.
  4. You're supposed to take the picture BEFORE eating!!
  5. I believe they have a new person in there, don't they? It was in Table Talk or something.
  6. herbacidal

    Fuji

    http://www.cinnaminsonnj.org/ I don't know any more than that.
  7. Please stop catching me between digests.
  8. The Philadelphia Inquirer Laban gives the newest high-profile steak joint,Ted's Montana Grill a hit or miss. Michael Klein's Inklings mentions the space I've been eyeing for a while now, and its occupant, the wine bar Vintage, along with some other random food comings, goings, and notes. And our own Rich Pawlak sits down with PLCB Chairman Jonathan Newman and goes over the changes past, present, and future with the Pennsylvania State Stores. Philadelphia Weekly Kirsten Henri becomes the latest local reviewer to check out Django as she puts it through its paces, before poking into one of the newest local tacquerias, el Jarocho. Neil Ferguson goes off on some hallucinatory trip sponsored by Ron Palma's Especial. Philadelphia City Paper Readers find out about suckling pig and how they can have it at their next event. Here comes the latest 411 on what's new and worthy around town. Peter Burwasser teaches us amateurs the merits of the screw top for wines and their enjoyment. We learn how to go have cheap eats in some of the city's most pricy dining rooms. Pittsburgh Post Gazette An ode to hot dogs presents an educational view of an often overlooked food that is sure to warm the stomachs of Holly Moore and many other dog lovers. Leaving no stone unturned, we have an informal taste test followed by dos and don'ts for hot dog aficionados and rookies alike. Pittsburgh Tribune The Pittsburgh Wine Festival brings in the Food Network'sthe Hearty Boys to meet, greet, and be hearty. The Green Mango is the tiny takeout joint with possibly the best Thai food in the 'burgh. Morning Call (Allentown) Razzberries at the Southmoore Golf Course in Bath has lots of good points and perhaps a few bad ones.
  9. I understand the Cuban-Chinese joints in NYC aren't serving Cuban-Chinese food as much as serving Cuban and Chinese foods side by side. Can anyone confirm this? If this is correct, might this also be the case for Peruvian Chinese, Indian Chinese, etc.? But Muslim Chinese is probably more real and authentic (because of the Muslim influence in the western provinces and regions), although really just a lesser known subset of Chinese food.
  10. I don't go out of my way for coffee of any kind. Please note, as briefly implied above, I'm not necessarily endorsing the places listed nor am i indicating their coffe is superior, merely listing them as possiblities and telling you what little I know about them. That said, I usually know where all the indie coffee joints in a neighborhood are because I: avoid Starbucks usually sometimes want a chill place to hang for a little
  11. Tattoo Mama's? ← Tattooed Mom's. On South, somewhere between 7th and 5th. Same owner as Sugar Mom's in Old City.
  12. The Philadelphia Inquirer: Craig LaBan shocks no one in liking a place where Bryan Sikora is cooking: Sovana. Rick Nichols finds another great Philly sandwich at Bubby’s Brisket. Michael Klein tells us about the new Blush, Ansill starting brunch soon, Chung King, and more in Table Talk. Joseph Slobodzian sips Sake. Daily News April Lisante tastes a slice of Cake Man Raven City Paper: Elisa Ludwig is not feeling the flow at Flo’s. Carolyn Wyman smears frosting on The Twinkie Cookbook Jeremy Samsoe lists the Top 5 Burger Joints Drew Lazor notes recent openings and closings in Feeding Frenzy Billy Kekevian surveys upcoming events in What’s Cooking The Philadelphia Weekly Kirstin Henry is tempted by Seitan Horizons and takes a shotof Siembra Azul Tequila Mara Zepeda goes on a Brie spree in From the market. Tom Acox corners two Unqualified Reviewers at The Mexican Post. Pittsburgh Tribune-Review Ann Haigh talks with the Racicot brothers. Karin Welzel flashes-back at Cefalo's Restaurant & Nightclub. Pittsburgh Post-Gazette Amy McConnell Schaarsmith gets tangled in pea tendrils. Nacy Anderson surveys upcoming events in Nibbles. Theresa Lindeman rushes for Super Donuts with Franco Harris.
  13. I vaguely recall eating in one many years ago, and it might even have been the Voorhees one, which I actually just drove by today. My nondistinct impression is that it was better than the big tres of McD, Burger King, and Wendy's, other regional chains are probably better. One particular chain I tried in the Westport, CT area whose name I can't recall was very good.
  14. Wouldn't know how the coffee is. I drink too much during the week. I try to avoid it during the weekend as much as possible. Plus, we're sort of on a tangent, because I was talking about local coffeehouses, as opposed to locallly available coffee brands/roasts. Perhaps the thread should be split. I think the owner was there, but I'm not entirely sure. The counter person gave off that impression. I do think lots of coffeeshops in the area have comfy homelike vibes. Ground Floor is one, also the one on 9th south of Christian, not Anthony's, the other one. Mugshots is slightly less homey, but mainly because it's larger. There's one on 41st(?) north of Walnut I like, but can't recall if it was homey. I know a few people here (I think Sara now in Wisconsin) like Cafe Clave around 43rd and Locust, but I've never been myself. Old City Coffee is sort of homey, but in an Old City, kinda more modern kind of way. Cafe Ole is clean, arty but also nice. Stellar (at both 11th and Spruce and 20th and Walnut) are both fairly homey, but that's mainly because they're both small. The one on 20th slightly less so. I don't like Green Line at 43rd and Baltimore, but that's less the feel than that I think their food is overpriced. There's a cafe (Kaffa I think it's called) on Chestnut btwn 44th and 43rd that is more of a coffeeshop, but they serve a few simply prepared hot foods like omelettes. I know there's also a coffeshop in the 1500 block of South Street, and there's also an Ants Pants Cafe at 22nd and South. Okay, I suppose that's enough for now.
  15. Evan, overall Maya Bella sounds like the best choice for you. I'd look into Lourdas and Citron as well. byobguide.com suggests Spezia and Bella Luna as well, although it also suggests the Point, which I'm wary of, because I recall the Point being a coffeeshop type scene with indie musicians, although I can't say I know what's replaced it, although I vaguely recall hearing that something did.
  16. Maybe that's all it's trying to be. Any additional pressures are just what the media and readers put on it in their own minds. That is of course, unless management has been quoted with higher aspirations, and/or it sets prices at a high level, with a noticably expensive dining area. You're not disinclined to visit? So you think it's worth checking out?
  17. Can't make it, have to work. Although, if I understand the thrust of the thread correctly, it's going to be Marra's and Celebre's, so I may have to stop by the second one.
  18. How so? There's more than a few coffeeshops with neighborhood cafe feel. I'm sitting in one right now, the Ground Floor, at 2nd and Poplar.
  19. Certain cellphones can be used to charge things, right? Do they work by just sending an amount to be charged to an existing account? Is there any reason a disposable cell phone with a built in debit amount wouldn't work?
  20. Do they make their own soba? That might make Goji going to right there, but that would cost a decent bit, in labor and time. But tempura shrimp with soba noodles does need to come with more than one shrimp, even if you have to raise the price.
  21. Yea, Hausbrandt never gets any love. It's a quality place.
  22. I would love to, but I'm not optimistic that my scheduling and finances will allow me to come up between now and June. I am glad that La Luncheonette and la Focacceria are not closed, they were among my own favorites of the tour. You are welcome to organize Offal Tour, Round Two amongst yourselves. If it is necessary that I live vicariously through the rest of you, so be it.
  23. The Philadelphia Inquirer Rick Nichols visits Center City's vegetable mainstay, Sue's Produce. Philadelphia Weekly Shouk introduces the hookah lounge concept to the South Street area. Kirsten Henri shows us just how easy marshmallow peeps can be to make, while Neil Ferguson reminds us that Euro soccer fans rally at all hours to watch their favorite teams duke it out real-time. Philadelphia City Paper Noted local beverage writer Lew Bryson introduces us to a local upstart trying to bring Bluecoat American Gin to the marketplace. The local Slow Food chapter’s March event, focused on a topic near and dear to my heart, offal. Kelly White finds 5 great egg dishes at restaurants around the city. New places in the area include a wine bar on 13th St. and replacements for Buttercup Bakery and Passerelle. Pittsburgh Post-Gazette Here’s a guide to choosing and enjoying wine. Pittsburgh has seen a growth in meal preparation stores that some hope is more than a fad. Pittsburgh Tribune Shiloh is the place to go for tried and true staples of modern American dining. Jacksons Restaurant Rotisserie Bar @ the Doubletree Hotel is a restaurant that manages to be what many of its customers want, from sports bar to date spot to a few in-between. Morning Call (Allentown) Lacey’s Restaurant offers sophiscated food in a family-friendly setting. Amici’s offers Emmaus a neighborhood Italian eatery of a higher standard.
  24. Hmm, I wonder how long it'll take Katie to notice. Overtures is a great choice, and I don't think they get enough business, so definitely stop by the place.
  25. There was never a second one to my knowledge. The first one was semi-organized around a weekend visit by me to NYC, and I haven't had the chance to swing back for a visit since, and hence have not had the opportunity to goad more members into a second round.
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