johnnyd
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Posts posted by johnnyd
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My wife makes these every Easter - Eggzellent - and we just help ourselves all day.
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Seared Yellow fin tuna with daikon kimchi, bartlett pear, house-made ponzu and togarashi
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"If you skip this step, your ancestors would be disappointed..."
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Cold Teriyaki Salmon on spinach, red onion yellow pepper. A hit of black vinegar around the edge. I didn't think I'd finish it, but no...
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Slapped together a donabe with leftover chicken, noodles and cabbage in broth and ramen base
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14 hours ago, Smithy said:
Details, please! It looks enticing. What sort of dressing did you use, if any?
Yes! Simple and fast.
2 tablespoons grated palm sugar (We buy it in six-pack discs)
2 tablespoons nam pla or any fish sauce
The juice of one lime
one or two thai bird chiles - available frozen, takes a minute to thaw in water, scrape out seeds
Make a bed of arugala baby lettuce, apply sliced shallots, tomato, cukes, leftover filet mignon, cilantro, mint if you got it.
Bon appetit
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Yum Nua - Thai Beef Salad
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Boxing Day brunch! Latkes cooked in my new Lodge 11" skillet, Ukranian Granny Borscht.
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Sichuan beef & peppers
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Leftover taco flank steak with back-up band
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1 hour ago, Ann_T said:
It is an Umberto Menghi's recipe.
Went looking for it to see how much garlic in the recipe. Didn't find it but his Seafood Cioppino looks incredible.
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6 minutes ago, Ann_T said:Fish is topped with a mixture of julienned celery, carrot, lemon zest, chopped shallot, garlic and parsley,topped with a little white wine, loosely covered with a piece of foil
I love steelhead. Ima going to have to do this. I'd stop at the garlic though, you had enough going on.
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Taquitos with blasted cotija cheese last night
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17 hours ago, YvetteMT said:
I would pay good money for those potatoes!
I found a method that works. Local little ones are steamed, then immediately cut in half, brushed with veg oil and roasted in cast iron at 375 for 15min, shake, then until browned. The outside are crusty and the inside like pillows
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Picanha, roasted potatoes and house-made chimmichurri
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Snacks Levantine. Could use a sprinkle of sumac. Next time.
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I got a couple donabes for me and the Ms. This one is a mille feuille with cabbage and thin-sliced pork belly, simmered in a dashi broth.
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As long as they're still catching tuna off shore, I'm going to make my now favorite lunch - seared Blue Fin belly with Japanese pickles and kkakgudi, cubed daikon kim chi
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Lobster over corn puree, with sage, chives garlic butter sauce, and some great tennis
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Terrific pictures!
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Olympic Lobster rolls
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Outstanding plates, Liuzhou
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Blue Fin Tuna still running off-shore, so the stores are awash with it. Here's some seared belly served with avo, pickled ginger and kkakgudi - cubed daikon in gochugaru, fish sauce, ginger and scallion. Our local Korean store makes it fresh. Sublime. Quite possibly my new favorite dish.
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Leftover black beans, plantain fritters, heart of palm salad with grapes
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Lunch 2025
in Cooking
Posted