yellow truffle

yes -> no edited, because i am dyslexic mc-fly.

inventolux, this is a great idea, I am all for it. I love the idea of a "gastronomic professional." This reminds me the time I went to Japan and had Edo style sushi. You were seated at a table with your own chef. The chef would set the menu up after there would be some sort of conversation. The menu varied and the pace was very dynamic. Everything hinged on how he perceived your dining experience. This was a great experience. I wish there was something like this in the US.

I went there last Thursday for the third time. And it keeps getting better. The first time was on week two and I think that they did not have things ready. But now, things seems to flow nicely. Enjoy your meal.

Just came back from Hai Woon Dae... And it's get my thumbs up. Prices are nice too.

Ahem. Expound further, please, ty.

ROFL LMAO

Curry crawl. Curry crawl. Curry crawl. Curry crawl.

Hema's Kitchen II is now open for business (or so says Metromix). Their location is at 2411 N. Clark Street, with the hours of Noon-9:30 p.m. daily. I smell another Heartland gathering.

DOH! Tomorrow is Wednesday, isn't it??!! (darned holiday) Go to Trio...go to Trio. Call them now and leave a message on their machine. They may be already booked. For high-end dining their is also MK, Tru, Charlie Trotter's and Spring.

Very exciting. Pre dinner reading.

Negroni 1 part Campari 2 parts Sweet Vermouth 3 parts Gin (Bombay Saphire) Mix in shaker with ice. Serve up in Martini glass. Garnish with blood orange. Enjoy 2-3 per person.

Truffle oil mayonnaise.

No fair. You have to give us something.

And if you rent the DVD, you get a recipe and a how to make your own puerco pibil.

I am guessing that you are refering to Little Quiapo, on Clark street just North of Montrose. The food is great and yes it is a dive. 15 years ago I had my first encounter with them at the Taste of Chicago, and it was a revelation. This was back when the Taste included the little guys and variety. Yes, that's is exactly what I meant. Sorry for the wrong spelling (I tried to edit, but it would not let me, probably waited too long). If you remember them from the Taste way back when, then you might have seen working there (4 years straight, and so much fun). I was the punk who would take the longest breaks and hang out with other restaurants and get lots of comps, lol. And you're right, the Taste now has become corporate and banal, IMHO.

With a quote like that, of course you can.

When Harry Met Sally. And here's another...

And here is what you can eat/prepare while watching the Tour. Allez Lance.

Great movie. I forgot about that one.

Seeing as most of us use movie quotes as our signatures, what are some of your favorite or memorable quotes, related to food, of course... Let me start with some of mine, in no particular order:

IMHO, I find the spiciest vindaloo can be found in same area at a place on Devon called Ghandi.

ty, Lady T. And yes of course on adding Pasteur to the list. Might I add another. The longest lasting Filipino restaurant in Chicago is Little Quipo. Located in the north side, this family owned establishment has been serving Filipino's and lovers of Philippine food since the late 70's. Be warned, it's kind of a dive, but the food is great.