Haggis man

NO we are not going to "the Cheesecake factory" So no bets, its not a option. Any yes I often has meals without alcohol and sometimes meals of only alcohol. And alcohol at breakfast does happen (bloodies and mamosas) Grin!

Thanks! Hard Times is a mainstay for me. they also have great wings! Is Rays the steaks that hard? what about price? 40-50 per? I might try that. Otherwise your other choices are fine!

My friends are coming in fromout of town. They like good food, are frugal, and not very adventures. Any suggestions near court house metro? Or maybe old town for Staurday night? I was thinking of Cafe Tirolo, or cafe Monti

I agree with hillvalley, rim the glasswith old bay, stick a steamed shrimp on the glass. My mix has horseraddish and most of the indgredients you all listed. No mixes for me. try a couple of differnent hot sauses if you want "layered" heat.

Here is one I found 2 oz Gin 1 oz Simple Syrup 3/4 oz fresh Lime Juice 3 - 4 oz Soda Water 2 Mint sprigs 2 pieces Limes Muddle one sprig of mint with the lime pieces, lime juice, and simple syrup in the bottom of a bar glass. Add gin and shake well. Pour into a goblet over crushed ice and stir until the outer-glass frosts. Top with soda water, garnish with remaining sprig of mint, and serve. I want to be able to make the syrup with the lime and mint and store it, any ideas?

I want to learn how to make a "south side" which I grew up drinking in baltimore. The drink had a syrup made of mint sugar and lime juice which was light green. You added rum, burbon or gin to it and soda. Anyone ever hear of it? How about how do you make mint syrup out of fresh mint?