kym

I am in love with Korean food this week! I am looking for a recipe for the fish cake appetizer. It is in a sweet soy sauce I think. I can already make a mean kim chee chigae, and need to add banchan and namool appetizers. Any links and or recipes appreciated. Also.. What is the difference between Japanese miso, and Korean bean paste when used as a soup base? Thanks so much.

Olive oil is supposed to be sooo much better for us than butter, but I have never tried baking with it. I am looking for dense chocolate cake or other dessert recipes that take olive, peanut, or other mono unsaturated oil.

I am looking for recipes for korean appetizers. Any and all besides Kim chee. I already have several recipes for that. I am also lookiing for the name and recipe of the beans that are marinated in soysauce, they turn black and have sesame seeds on them? I am not sure if they are korean or japanese. Help Help!