went to edera - new place from a to z lot (zafferano, aubergine, timo etc) - last night. pretty bloody fabulous. nice place, already really busy; not over-decorated; brilliant, helpful, knowledgeable staff; and quite excellent, rather adventurous (lobster bruschetta with melon jelly) scoff. brilliant pan-fried veal sweetbread with toasty, buttery roast gnocchi, marsala and little shavings of black truffle. and a clever pork fillet dish with balsamic sauce and a little savoury apple strudel. i liked. m (although simon will probably hate it ... )