mastermatt78

i disagree..i think it is about time that we opened the door to other new and fresh young local chefs..and guys can we get over TOQUE,GLOBE,APDC,BRUNOISE,LA CHRONIQUE AND L"EAU A LA BOUCHE it is time to start help all the new comers whatever it takes,there is nothing wrong with a simple carppaccio or a simple risotto,i have been reading lesley"s reviews from day one and i think that she can be very harsh but fair,hey on nov 2 2002 i got one and half stars and i thought she was more than FAIR.......based on the prices,quality service and the kitchen skills ...................someone mentioned the other day that only TOQUE got 4 stars ..wrong there was a 4 star giving to AUBEGE HATLEY and le ST.AUGUSTIN...I THINK BOTH ARE TERRIFIC...... matteo

i bet you were at BENIDICT ON MONKLAND ,never poched eggs there..i had some really terrible breakfast exp at this place..

congradulation on the *** and half today ,a very inspiring write up. but with a soild team like PASQUALE,GIANNI,FRANK AND GAETAN what could possibly go wrong....regards............... MATTEO

sorry it took me that long to reply----re juine 1 2003,the holders were my partners from may 11 95 to oct 31 95 famous referendem day,matteo st laurant was my fourth resto not counting my 5 years partnership with the wounderful angelo leone,roberto pesot and massimo lecas of buona notte, globe and megenta,the prevous ones were PORTA D"ITALIA on laurie,FIORE,FORCHETTA ROMANA and MATTEO"s catering which still excits till now. went to holders tonight....not bad,nice decore but once i got to ROSALIE and had a glass of wine with david mcm after i didn "t even remember that i was at HOLDERS.....

thanks lesley,that place set me back a few $ but it was worth it however i remembered it once i got there..thanks BTY...how come i never got a wellcome to EG from you like you do with everyone else---just wounderning.

no,in fact i hadn"t even thought of it,i am there tommorow..... thanks a bunch.. are we talking about resto quality product..

can any one assist me on where can i find a high quality metal molds for individial desserts,visited most suppliers but didn"t like what i saw. thanks........

point is taken,thanks

i am sorry,will not happen again,did not know caps were a taboo

but what we had at CAVALLI last night did not taste niether champagne nor peach--------and was way too sweet---my apoligy

bellini is an orangy flavoured martini style drink-----nothing special.........

hey overlord,in my opinian---TOQUE---norman does it best,there is also BICE,GLOBE and MED but that is only my view-------------

THUMBS UP AGAIN ON A TERRIFC DINNER SAT NIGHT---MY 40 th---BD GETAIN TOOK A VERY GOOD CARE OF US FROM FISH CARPACCIO,FUNGHI SALTATA,CARPACCIO DI MANZO,RACK OOF LAMB,THE CAVATTELLI,TUNA AND THE DESSERTS,EVERY ONE THIS IS A VERY EXCITING SPOT....matteo

HI DAVE,THANKS A MILL FOR THE INFO ON MY QUINCE TART,IT WORKED VERY WELL ALSO CONGRAD ON THE NEW BABY------------REGARDS......matteo

Hi everyone,i am new at this and i love the site,i have been to CAVALLI many times great food,wounderful desserts and i think PASQUALE,GIANNI and FRANK are amazing team,it is very refreshing to see awasome resto like ROSALIE &CAVALLI in the downtown area,i also think that the presence of DAVID MC MIL downtown has giving the city a new buzz that was needed----------keep it up............... ps i would like to say hi to LESLEY CH..............matteo....ex buona notte,globe,matteo st laurant,matteo monkland,matteo alexandria egypt...

yes it was very sad,and i hope that i will never hear such a tragedy about chefs ever again,bad press can kill sometime i have been there.......