I'm new to egullet, so forgive me for putting my two cents in: I'm an American. I've had the pleasure of traveling and dining in countries on just about every continent sans Antarctica and Australia, so I think I've managed to pick up a decent sense of perspective, culinarily speaking. A story comes to mind, once during a business trip to a small city in Germany, a local businessman and I went to dinner. Having long ago learned to never try to outdrink a European, I paced myself. Unfortunately, the fellow didn't notice, and got quite plastered. Walking him back to his home, one arm across my shoulder, his shirt half tucked in, his hair a mess and his glasses askew, he turned to me and said: "You know what's the problem with you Americans? You're all so unstructured." I nearly dropped him from laughing so hard. I think that's the word you want to describe the American Way of Eating. Unstructured. Don't get me wrong. I'm all for it.