Tan Can Cook
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Topics posted by Tan Can Cook
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Regional Indian, Pakistani, and Bangladeshi Masale (Spice Blends) 1 2
By Tan Can Cook, in India: Cooking & Baking
- 27 replies
- 3,240 views
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Sourcing Rare Spices, Herbs, and Compulsory Ingredients Used in Regional Indian, Pakistani, Bangladeshi, and Provincial Iranian (Persian) Cuisines
By Tan Can Cook, in India: Cooking & Baking
- 17 replies
- 2,004 views
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Kaliya Asaf Jha from "Cooking of the Maharajas—The Royal Recipes of India" By Shivaji Rao and Shalini Devi Holkar
By Tan Can Cook, in RecipeGullet
- 0 replies
- 759 views
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Iranian (Persian) Cookbooks on Ashpazi-ye Irani (Persian Cuisine)
By Tan Can Cook, in Cookbooks & References
- 5 replies
- 2,063 views
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Hyderabadi Dum ka Murgh Nawabi from The Essential Andhra Cookbook with Hyderabadi and Telangana Specialities and A Princely Legacy—Hyderabadi Cuisine
By Tan Can Cook, in RecipeGullet
- 0 replies
- 615 views
