moira27

Ketchup, Sour Cream and Bacon Ruffles and Miss Vickie's Sea Salt and Malt Vinegar.

Crab ragoons are a favourite of mine but we can't get them at our chinese restaurants. We have had them at the Jade Garden in Bangor, (mostly cream cheese, maybe crab?) Whenever we are in Fredericton we buy them at the market. A Chinese lady sells dozens of them there every weekend. I dont know from where they are supposed to originate but they are definately tasty and do have crab in them.

Sorry, I'm another person who's being pulled from the lurker files into a need to post on this thread. Because of living in another country and a different time zone, I've already seen tonight's (Aug.10) show. You are soo right, it is like watching a train wreck, I don't want to but I can't help it. Tonight's show may take the cake for overly -contrived shlock. As the promos stated it's SuperRocco, it slices, it dices it sautees, it flambes and, wait for it, next week it serves. I admit I have only work in small food-service spaces where front and back of house are close to the same thing and I've worked for some wing-nuts (throwing trays of food and screaming at prep cooks in front of customers come to mind) but I don't know how anyone could work with someone so ambivelent to what is going on around him. I don't want to give away too much but Rocco doesn't seem to know how to deal with other human beings. He doesn't realize how he treats one member of the staff may infuriate others or cause to to expect similar treatment. Isn't that what normally happens?