[Tom Sietsema's 2003 Dining Guide]

Spoke preemptively...

You may well get two chats, but maybe Wednesday doesn't focus on yesterday's mag so much.

I don't really know cause I'm still cultivating the geekiness.

[Tom Sietsema's 2003 Dining Guide]

Reminder:

Tom's chat is today at 1, rather than Wednesday.

He prolly has lot of people asking the same question over and over and over again.

http://www.washingtonpost.com/wp-dyn/liveo...line/?nav=hptop

[Equinox, with Chef Todd Gray]

I read recently that Todd Gray is going to be the chef at a new inn in Middleburg scheduled to open in 2004 I believe.. I am very much looking forward to that :)

Market will be cool too. Check it.

http://www.market-salamander.com/market.html

[Best Fall Soups]

Lead me...

[Nectar]

http://www.foodandwine.com/printerready.cf...616CC8700AEE5CF

Food & Wine mag online could do without so many cruise ads.

Sorry no art attached to the link...

[Andale, 7th & D Streets NW]

DC chefies et al:

Be nicer to each other.

No more guys

[Nectar]

Nectar does Rock!

Foodwise everything is treasurey, but be sure to try tuna app, duck and scallops at some point. You'll like all of it, I promise. mmm good wine by glass and exceptional service at the bar.

You can even watch MAD TV with closed captions on Saturdays.

Four stars!