liamsaunt

I have to say, watching Goodell hand the trophy to Kraft was the highlight of my evening. Ha! I did not get pictures of everything I served, but here are some photos. First, Patriots M+Ms. I did not make these, I just thought they were cool. I also had Tom Brady football gummy candies, but no pictures of those. Tenderloins ready to go in the oven: And served with basil parmesan aioli Chicken piccata for the non-red meat eaters. There was more chicken than the one piece that appears in this photo! Cheese-stuffed garlic rolls A couple of post-halftime foods--I did not get many pictures at this point. Cross section of meatwich before it was sliced into smaller serving pieces: guacamole Duck boat parade tomorrow.

Chicken tonkatsu with smashed cucumbers and ginger rice

@liuzhou, what a feast! Pretty basic dinner for me last night: baked haddock with crispy crumb topping, crispy potato slices, and broccoli

Last night, a traditional fish sandwich made with haddock: Tonight, a miso-marinated salmon reuben with kimchi dressing. The recipe was from a cookbook called Asian American--I received it as a holiday gift. The sandwich was interesting, but quite rich. I could only manage half before crying uncle.

Mine is going to be a little weird because I will be cooking twice. My inlaws are coming over early and I will be serving a late luncheon to them and anyone else who is at the house by then. They are older and have lots of dietary sensitivities so I am keeping it pretty basic: Ina Garten's slow roasted filet of beef tenderloin with basil parmesean mayonnaise plus a simple risotto, green beans, and roasted winter squash. Then for actual game time there will be more people and all the junky stuff comes out: guacamole two ways, queso dip, buffalo chicken dip (ugh but the guys all love it), muffulettas, mini meatball sliders and probably some token vegetable thing. I might do chicken wings too. I will be mixing up margaritas and sangria for cocktails plus there will be this really tasty local beer (Trillium) and of course non alcoholic drinks too.

Sunday's dinner also came from the freezer. I roasted a Capon and served it with mashed potatoes, green beans, and Carrots with Chives. I must report some backsliding on my quest to clean out the freezer. After the dinner was over, the capon carcass was returned to the freezer to make stock later. And I added four pounds of turkey meatballs that I made yesterday. Tonight I put in a pound of haddock from my fish share since I am eating alone this week and the share came with Faroe Island salmon in addition to the haddock. I can only eat so much fish on my own. Husband is in Milan for work. I have a feeling he will be eating better than me this week.

Thank you! I had some help making the meal. My sister did most of the work on the pirogies. I just crimped the dough. She also grilled the sausages. This is the recipe I used: http://www.polskafoods.com/polish-recipes/beet-root-salad-salatka-z-burakow

Here is yesterday's freezer meal. I only have the things I made in serving dishes rather than plated because I served dinner on my buffet. The Bratwurst and Chicken Apple Sausages from the freezer: Side dishes were a Beet salad with goat Cheese and hazelnuts: A variation of Polish Hunters Stew with Bacon, Cabbage, and Sauerkraut: Polish Potato Bread And pierogies topped with Bacon, Chives, and caramelized onions

@rotuts you really, really need to defrost your freezer! :-) Here are mine. (Posting these pictures reminds me of the old foodblogs where people would post pictures of their pantries and fridges at the start of their blog.) This is my commercial freezer. As I mentioned earlier, I defrosted it last week so it is pretty empty right now. It won't stay that way for long. The bags on the top are tomatoes that I processed over the summer. The foil wrapped pans are turkey pot pies. This is my "siberia freezer." It's where I put things that I don't have a specific use for. Those boxes you see are prepared hors d'oeuvres that I bought for some unknown reason. I don't usually buy stuff like that. I might try and offload them during the Super Bowl. The bag on the bottom is whey from making cheese. I'll think of something to do with it. Maybe. This is my main freezer. Yes that is a giant bag of parmesan rinds on the door. We eat a lot of parmesan cheese. I put them into soups or risottos. And finally, here is what I pulled out of the commercial freezer (before taking the picture), that I am using for dinner this evening. More of the sausages!

Here is my first freezer challenge dinner. I pulled out a package of Mango Habanero Chicken Sausage earlier this week and cooked it up last night. I was not sure which letter to go with, so decided to just cover as many as possible. I served the sausage on a bed of baby Spinach topped with a salad of brown rice, avocado, red bell pepper, yellow bell pepper, a jalepeno, a seeded Habanero, red onion, black beans, Mango, Corn, and Cilantro tossed with a Chili-lime vinaigrette that had Cumin and Cayenne in it.

Last night's dinner: a chickpea, kale, and spicy pomodoro stew with pecorino cheese, from the current issue of Food and Wine magazine. It was good, but I liked it better for lunch today. Most soups and stews taste better to me the next day.

@HungryChris I could go for some of that fish and chips! Yum. I made the rest of the pollock into New England style fish cakes and served them as sandwiches with some tots and Grillo's hot Italian pickles (my current pickle obsession). I poached the fish in milk and I don't know if that helped or if the fish was just really fresh, but it tasted sweet and clean. So, two successful pollock meals. I hope I get something else next week though.

So my weekly fish share finally cursed me with the dreaded pollock. I buy a 2 lb/week share and give half to my sister in exchange for her going to the share site and delivering it to my house. But she hates pollock too and her kids refuse to eat it and so she left the entire two pounds at my house! I made a fish cake with some of it tonight and it was actually pretty decent, probably because the fish cake included garlic, ginger, thai basil, kaffir lime, ginger, cilantro, fish sauce and chiles. I loosely based it on this recipe from New York Times Cooking: http://cooking.nytimes.com/recipes/1014211-thai-style-sea-scallop-cakes

Oatmeal with blueberries, grated apple, cinnamon and nutmeg.

My husband is at the NFL AFC Championship game tonight (go Patriots!) I gave my ticket to his brother and stayed home to have a dinner I love and he hates: roasted mushroom sandwich. I put some sautéed kale and garlic in it along with an aged cheddar. I only host Super Bowl parties when the Patriots are in it. Looks like it's time to start planning the menu!

I will join in too. I have THREE freezers that could use some thinning out. Two on each of my refrigerators (my house has two full kitchens), and then a commercial freezer in the finished basement. I just defrosted my commercial freezer today and discovered, among other things, that I have 10 packages of different flavors of sausages! I took one out to thaw--it's a mango habanero chicken sausage. Once I figure out what I am doing with it, I'll post the results here. I also took out a capon, which I will cook next weekend.

It is very easy. I just toss the eggplant in seasoned flour, then beaten egg, then seasoned breadcrumbs, and bake on a silpat that's been slicked with a little olive oil for around 30 minutes at 375. You don't need to use very much oil at all. Some recent meals: braised short ribs with fried rice and braised bok choy Since I don't eat beef, I made myself a piece of yellowtail flounder with the same sides on that evening And then a couple of recipes from the most recent Fine Cooking magazine: Thai-style roasted napa cabbage and spicy chicken larb. The cabbage was excellent. The chicken was a little bland for my taste so I doctored it up with some extra samba oelek, palm sugar, and Thai basil.

This is a soup I made to take for lunch this week. It is from the most recent issue of Fine Cooking magazine. It has roasted jicama, carrots, and butternut squash, onions, roasted garlic, tomatoes, kale, quinoa, and cannellini beans.

A big salad Baked eggplant fries Fried chicken

Wednesday I made coconut curry fish stew with the rest of the hake from the fish share Last night I made roasted green bean panzanella and crispy chicken thighs

Another loaf of bread, this time the long rise no knead recipe. I liked the crust better on this one We had it with some tomato soup I made Tonight I made tempura hake.

husband's breakfast of eggs, toast made from homemade bread, hash brown, and some leftover New Year's ham that I vacuum sealed in small packages for future breakfasts

I am pretty sure I have mentioned it here before, but I am very much a novice baker and my biscuits are especially terrible. They come out like flat hockey pucks every time. These were the Whole Foods organic version of the Pillsbury biscuits in a can. My baking skills are pretty much limited to soft pretzels, bagels, cornbread, flatbreads like naan and pita, and muffins. I keep trying to bake bread but it's definitely a hit or miss thing with me. I'm lucky to have access to a couple of really good local bakeries so I don't suffer much. Gorgeous potatoes! Dinner last night was rigatoni with red peppers, tomatoes, and roasted garlic chicken sausage And a rather pathetic home-baked loaf of bread. It's the New York Times No-Knead bread, but the quick version. I have another loaf going now--the long rise version--that I am baking with dinner tonight. These types of breads are about the upper limit of my baking "skills."

A couple of recents. Chicken teriyaki with the Serious Eats recipe for fried rice with green beans And a chicken and biscuit stew. We are supposed to get 15 inches of snow here today and my husband has influenza as he neglected to get his flu shot this year (not me!) so I am thinking tonight's dinner will be more chicken, but in soup form with lots of ginger and garlic.

Tuna salad composee from the New York Times Coooking site. I really liked this.