Thrak

I just assumed "never assume" that it was done this year And i was ready to pass it along to a co-worker! Thanks!

So, has anyone used their certificates yet? We've not, and time's running out. I know we all got so excited about this. Just wondering how it was.

I thought this was about candy bars....that we ALL know. God, what a pompous bunch you all are.

We're going to Opera also. What is the program there? Price range etc? The link on the website doesn't exist. Thanks to all.

Yes. Mario started out in life as a pizza guy in NJ. Seriously. Batali partially underwrote his education at Rutgers University in New Brunswick, N.J., by working at Stuff Yer Face, a local pizza restaurant. And it looks like he's been stuffing it ever since. Sorry, can't stand the guy.

I know it's "no Trio" lol, but i like Red Lobster! I guess i'm just a simpleton. Anyway, i see PR stunt written all over this one.

I wish they'd do a Big Mac junior. Actually i think they tried this once. All the Mac stuff with a single burger on a sesame seed bun- la la la.

McDonald's already sells lobster rolls in New England. No "Mc" name on that one either. Too bad it's a lobster salad roll- not a "hot" lobster roll. We've had the brats here a few times- suck. If you want a brat go to Sheboygan to the Triangle Meat Market and fire them at home.

We had the cheesesteak here in Chicago a couple years ago, and, it was good! Same steak as the b'fast bagel with mozz, grn pep,and onions. Also mayo was on the thing, on a soft hoagie roll.

Oops- sorry for the double post I'm still a newb around here!

Try Maurices Piggy Park in Columbia SC. Maurice is a little notorious down the but it's great BBQ. Mustard based sauce-NOT vinegar based- gross! It's sweet. Also Corkys from Memphis ships pork. I prefer Memphis bbq over anything anywhere. Mom lives in SC and just can't believe how those guys will painstakingly smoke a butt all night, chop it and just soak it in white vinegar! Shame! Sorry i didn't provide links, but you'll find.

Try Maurices Piggy Park in Columbia SC. Maurice is a little notorious down the but it's great BBQ. Mustard based sauce-NOT vinegar based- gross! It's sweet. Also Corkys from Memphis ships pork. I prefer Memphis bbq over anything anywhere. Mom lives in SC and just can't believe how those guys will painstakingly smoke a butt all night, chop it and just soak it in white vinegar! Shame! Sorry i didn't provide links, but you'll find.

Watch out in southern SC unless you like your bbq sauce= vinegar, yes, only vinegar. Hog Heaven in Pawley's Island absolutely destroys a butt in this "vinegar based" fashion. Vinegar, and only vinegar.Gross.

Hey Sweet Willie- thanks for the info! I was wondering who was going in there as it looks like they're getting ready to open a new place. That place has been several beef stands since i've lived here. Johnnies from Elmwood,right?

Al's

Fried- never grilled, with ketchup and pickles!